Advanced Grilled Cheese | Basics with Babish

18 feb 2021
2 629 315 Áhorf

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I realize that having "Advanced" and "Basics" in the same title might seem a bit contradictory, but the good ol' grilled cheese is about as basic as it gets. Using technique and flavorful ingredients, we'll try and put some fun spins on this after-school classic, hopefully without upsetting the purists!
Recipe: basicswithbabish.co/basicsepisodes/advanced-grilled-cheese
Music by Chillhop: chillhop.com/listen
Blue Wednesday - Murmuration
soundcloud.com/bluewednesday
Listen on Spotify: bit.ly/ChillhopSpotify
My playlist of preferred cooking tunes, Bangers with Babish!
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Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
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Ummæli
  • they served that grilled cheese at the uni i go to. can recommend

    Colonizer-ChanColonizer-Chan12 klukkustundum síðan
  • I just watched ten minutes' worth of grilled cheese. Is there anything more satisfying

    I Am SpeedI Am SpeedDegi Síðan síðan
  • Only for adults 21 and older me being a 19 year old Canadian

    worthless piecesworthless pieces2 dögum síðan
  • As a person going on a gluten free diet, I’m very jealous

    Daphadil LiutbrundtDaphadil Liutbrundt2 dögum síðan
  • He can make a grilled cheese better than Gordon Ramsey XD

    Ian RashIan Rash2 dögum síðan
  • For a series called basics it has such a mixed time signature complicated abomination of an intro

    Finn BlankFinn Blank2 dögum síðan
  • American singles are just way too sweet for a grilled cheese. Don't @ me

    GodsBadAssBladeGodsBadAssBlade2 dögum síðan
  • Nothing like the ol flipsy-doo

    Luna OakLuna Oak3 dögum síðan
  • Seeing Babish’s Face, entirely, in the Frame, feels a tad unnerving.

    Austin The San-AntonianAustin The San-Antonian4 dögum síðan
  • When he was talking about caramelized onion I 100% thought he was going with you can buy these in the store but their way better home made it takes about 4 to 6 weeks to make onion in the garden........

    Becca ThibodeauBecca Thibodeau4 dögum síðan
  • I heard "Wish You Were Here Sause"

    Wil EvansWil Evans5 dögum síðan
  • I like these kinds of episodes where he actually pronounces worcestershire sauce correctly.

    RadicalEdward37RadicalEdward376 dögum síðan
  • This is kind of like the grilled cheese deluxe from regular show that he made

    Aya TemiAya Temi6 dögum síðan
  • If any additions to a grill cheese make it a melt then a melt is superior. This means by being a purist you make yourself inherently inferior.

    n0etic Foxn0etic Fox10 dögum síðan
  • I actually make mine on low heat. Low and slow really toasts the whole bread and the cheese gets very crispy if it melts over the edge

    Quantum PassportQuantum Passport11 dögum síðan
  • I wouldn't know. I only use chedder cheese or other kinds of cheese. I never use American cheese when making a grilled cheese sandwich. Cause An3erican cheese is gross.

    Mistress SuccubusMistress Succubus11 dögum síðan
  • You should teach gordon ramsey how to grill a cheese Because his grilled cheese with pathetic and sad, hes an idiot sandwich and made a burnt mess with rock hard cold cheese Because he tried to be fancy and used ROCK HARD AGED ROMANO! LIKE A FOOL! A 22 michelin star chef needs a youtuber to teach him how cheese worls

    charl Xcharl X12 dögum síðan
  • It reeks of heart disease

    Mary Beth FergusonMary Beth Ferguson12 dögum síðan
  • my main go to for cheese is Cheddar, American, Swiss, Mozzarella, and Provolone. garlic butter on the outside of potato bread. (actually, i've been experimenting with a strange combo of garlic butter, sour cream, and ranch for the "butter")

    Nivan JeffriesNivan Jeffries12 dögum síðan
  • So basic that it’s called advanced grilled cheese...nice

    Mariano PerezMariano Perez12 dögum síðan
  • Why do I feel like the simple, plain grilled chest probably tastes best

    Charlie Shaw-PentekCharlie Shaw-Pentek13 dögum síðan
  • You’ve definitely won an award for sensual grilled cheese eating.

    TJ VTJ V14 dögum síðan
  • I do cheese, Grippos bbq chips, bacon, and bbq sauce. Mmmm

    Krista NeatherlinKrista Neatherlin16 dögum síðan
  • is that how liquid happiness looks like?

    ACUSACUS16 dögum síðan
  • Cheese and jam has nothing to do with France , that's a Dutch thing. As a matter of fact I find it repulsive. We also already have perfected the grilled cheese. Look no further. Croque monsieur. And croque Madame. Enough said

    cartouchecartouche17 dögum síðan
  • Nothing beats a toasted cheesybite and cheese sanga

    CH3353N1NJ45CH3353N1NJ4517 dögum síðan
  • There is just so much cheese. It is a cheese covered cheese sammich served with cheese with a side of cheese.

    Parker EParker E17 dögum síðan
  • The bread is important too!

    MhtanksMhtanks18 dögum síðan
  • Why is “english” cheddar that toxic orange colour in America. Can confirm that’s what it doesn’t look like here

    Big BeaverBig Beaver18 dögum síðan
  • hayellyeaHHH

    SmellTheLSmellTheL19 dögum síðan
  • *Fine wine company sponsors Babish* Babish: “I’ll make a Grilled Cheese”

    Lizard ParadiseLizard Paradise19 dögum síðan
  • there is never to much cheese

    MiGoTvMiGoTv19 dögum síðan
  • I miss being able to eat cheese without throwing up 30 seconds later... ;-;

    Ivy WIvy W20 dögum síðan
  • WoW! Like your creativity and everything looks decadent and delish.

    Maria PabloMaria Pablo20 dögum síðan
  • The reason American cheese melts is because it isn’t cheese sincerely the Dutch

    LeslieSLeslieS20 dögum síðan
  • De ol flipsy do

    james dickeyjames dickey21 degi síðan síðan
  • advanced grilled cheese sounds like a greendale class

    Literally-No-OneLiterally-No-One21 degi síðan síðan
  • "Yellow English chedder"... that's... that's not a thing

    Ali BAli B21 degi síðan síðan
  • Remember that one time when grilled cheese purists were dumping on Gordon Ramsay?

    DjurrenDjurren21 degi síðan síðan
  • Start with a cold pan, got it. All I needed to learn.

    chrischris22 dögum síðan
  • rare bit

    Ciara JensonCiara Jenson22 dögum síðan
  • What kind of cheese filling do you want with that? Allllllllllll kinds!

    G-Unit1111G-Unit111123 dögum síðan
  • This isn't your regular average everyday grilled cheese. This is *Advanced Grilled Cheese* 🖐️🔦

    Mollusck ScrampMollusck Scramp23 dögum síðan
  • The way you said worcestershire was truly shocking

    Jordyn MaldonadoJordyn Maldonado23 dögum síðan
  • Every sandwich looked so yummy *drool*

    LoviekinzLoviekinz23 dögum síðan
  • CHEESE IS A DIVINE CREATION.

    limelime24 dögum síðan
  • Mac(Unix) and Linux close enough really?

    Matthew RyderMatthew Ryder24 dögum síðan
  • wishy washeer sauce

    tiffanytiffany24 dögum síðan
  • Jalapeño Popper Melt!? Ahhhhh gonna put that on my list of gotta make. Add some 🥓!!!!!!!!!

    Keno 756Keno 75624 dögum síðan
  • Should make Welsh Rarebit. Edit: Then you made an attempt.

    Stanetti ElsStanetti Els24 dögum síðan
  • Horseradish would be my addition of choice...

    Radiant TadpoleRadiant Tadpole24 dögum síðan
    • Bruh

      Zaka _Zaka _8 dögum síðan
  • Use thick cut white bread 1st cheese layer: 1/2 a slice of mozzarella and 1/2 a slice of provolone. Sprinkle with thyme and oregano 2nd cheese layer: 1/2 a slice of gouda and 1/2 a slice of colby-jack. Sprinkle buttered bread with salt, pepper, and garlic powder. Make grilled cheese Cover top with shredded taco blend and melt in preheated toaster oven broiler.

    Matthew ShermanMatthew Sherman25 dögum síðan
  • I should call her

    Mister RiotMister Riot25 dögum síðan
  • This is getting even more complicated

    Musaed AlshammariMusaed Alshammari26 dögum síðan
  • I'm really confused why you aren't pressing the sandwich with your spatula after the flip. That makes your cheese push to the edges and helps toast the other side slightly faster.

    CasanudaCasanuda27 dögum síðan
    • i think if you are thorough enough with the cheese placement to begin with you wouldn't need to press it to the edges. and also you might risk squishing the bread too much

      Bill FoxBill Fox21 degi síðan síðan
  • "Advanced Grilled cheese" but, "basics with babish?"

    Maximizer37Maximizer3727 dögum síðan
  • 3:12 "if you click the link in the upper right hand corner..."

    random eddierandom eddie28 dögum síðan
  • I just want to say I love you Mr. Babbish

    Nathan JonesNathan Jones28 dögum síðan
  • You should try to make an aioli with the oil from melting cheddar

    stalker Texas strangerstalker Texas stranger28 dögum síðan
  • Earn bonus point by listening to the Deathcore band "We Butter The Bread With Butter" while cooking this

    Brutal JambonBrutal Jambon29 dögum síðan
  • What can you use as an alternative to alcohol? Would water or milk work?

    Morgan van den HoonaardMorgan van den Hoonaard29 dögum síðan
  • Me: *Dont make eye contact* Babish: 3:18

    Luis RamirezLuis RamirezMánuði síðan
  • p

    Poop BoiPoop BoiMánuði síðan
  • Title: Advanced Grilled Cheese Also title: Basics

    MichaelMichaelMánuði síðan
  • The tricky internet inherently examine because donna spontaneously x-ray minus a wacky punishment. superb, gifted squirrel

    Trieu Hung DaoTrieu Hung DaoMánuði síðan
  • Now I really want some Tomato Soup so I can watch this video again!

    Chili DogChili DogMánuði síðan
  • nya nya

    jasi woofjasi woofMánuði síðan
  • I wanna see Babish try and make water taste better for 20 mins

    Mystic GamersMystic GamersMánuði síðan
  • grilled cheese is better when it's not fully melted anyway

    K KarallK KarallMánuði síðan
  • Imagine that monterey jack, cream cheese but instead of jalapeño... CHIPOTLE!

    DianaDianaMánuði síðan
  • We're not dealing with your regular basics here. We're dealing with... ADVANCED BASICS!

    chris loganchris loganMánuði síðan
  • why did you make a shallot melt in the grilled cheese ep

    randallrandallMánuði síðan
  • This video is like a criminals story that just dosen't make full sense

    Jack FernandezJack FernandezMánuði síðan
  • I can show you Linux, Andrew. I'll show you in my imagination, where you're still single, unlike in real life.

    Emmanuel EytanEmmanuel EytanMánuði síðan
  • I hope theres a flavor profile of sad grilled cheese at 2 am, garnished with tears.

    Nick MacleodNick MacleodMánuði síðan
  • Advanced egg salad sandwich 👀👀

    Melanin BabyMelanin BabyMánuði síðan
  • The French one! Je meurs!

    SoonSoonMánuði síðan
  • " use your nose to scoot the knife out of the frame like an adorable otter " 😂😂😂

    Trucker Dude 23rdTrucker Dude 23rdMánuði síðan
  • "was it that hard to flip a sandwich???" yes

    Roman LanslideRoman LanslideMánuði síðan
  • Here in the UK These are Called Cheese Toasties

    JayGeeBee07JayGeeBee07Mánuði síðan
  • I'm sorry-- Do you have to use alcohol? I can't have alchohol because of the medications I have to take-- is there any jon alchoholic alternatives? I'm sorry

    Undertale And More!!Undertale And More!!Mánuði síðan
  • Hey Babish, if i make a grilled cheese sammich with Pepperoni and topped with Marinara, does it count as a Peekza Sammich?

    E JE JMánuði síðan
  • Yum

    HeylookitscescoHeylookitscescoMánuði síðan
  • Really ? using english cheese in a welsh rarebit ?

    Dai EvansDai EvansMánuði síðan
  • You know Babish loves his job.

    Jorge GalarzaJorge GalarzaMánuði síðan
  • 5:40 still wondering if he's gonna eat the remaining cheese right there ..

    SF AidaSF AidaMánuði síðan
  • Why must babish make me so hungry?

    ShroomPuffShroomPuffMánuði síðan
  • It’s official, you’re a genius

    Haphazard ProductionsHaphazard ProductionsMánuði síðan
  • I feel like he has made this video before?

    CatsumeCatsumeMánuði síðan
  • Ah I see,I've noticed that my cycle repeats.because a past few months I've been bored watching cooking shows so I randomly watch video's,and so here I am now,watching cooking shows again.

    John Paul BacarisasJohn Paul BacarisasMánuði síðan
  • How ironic

    dripdripMánuði síðan
  • >have show named basics with baish >make episode about advanced grilled cheese >ADVANCED >based

    EhmsEhmsMánuði síðan
  • Using onion makes it a melt

    Bob RogersBob RogersMánuði síðan
  • I lost it when he laid his head on the table to admire his jalapeno popper grilled cheese.

    Emily RobinsonEmily RobinsonMánuði síðan
  • is it bussin?

    지니지니Mánuði síðan
  • The oafish soybean geographically hate because yacht fittingly jam plus a internal pansy. round, measly run

    KANIEL OUTISKANIEL OUTISMánuði síðan
  • The dead authority laparoscopically tour because hall alternatively use near a abhorrent plate. true, wholesale insulation

    mark bushmark bushMánuði síðan
  • Once you add veggies, it's now just a melt, not grilled cheese!

    Alex DesormierAlex DesormierMánuði síðan
    • Found the sad, sad person

      A Random PersonA Random PersonMánuði síðan
  • Ah yes , Wisheshisshe sauce

    kulartüpkulartüpMánuði síðan
  • Additional grilled cheese to try: adam raguseas smashed grilled cheese. That thing is amazing

    A GA GMánuði síðan
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