Binging with Babish: Dinner from WandaVision

9 mar 2021
2 477 061 Áhorf

WandaVision serves as a richly-detailed love letter to the different eras of tv comedy, a surreal psychological thriller wrapped in a mystery, and the beginning of Marvel's phase 4. Overachieve much? In its inaugural episode, the culinary peculiarities of the 1950s are on full display - well, sort of - a character reads them off. Which is enough of an excuse for me to recreate every dish in painstaking detail!
Music: "XXV" by Broke for Free
My playlist of preferred cooking tunes, Bangers with Babish!
Binging With Babish Website:
Basics With Babish Website:

  • I don't wanna go Mr. Stark, but I love you 3000 - as time goes by, we'll say hello again.

    Babish Culinary UniverseBabish Culinary Universe2 mánuðum síðan
    • it is pronounced woo ster-sheer sauce (sorry im english and happen to live near Worcestershire) when pronunciations are off like that it hurts the ears XD loved the vid

      Ice MaidenIce MaidenDegi Síðan síðan
    • Make the sandwich from Spider-Man homecoming

      Luke KelleyLuke Kelley13 dögum síðan
    • ۞―P̳r̳e̳m̳i̳u̳m̳ ̳P̳r̳i̳v̳a̳t̳ ̳S̳e̳x̳―۞ ➡️➡️️ 》》 livegirls19. com 《《 -----------------^^----------------- ♠【﹄💖𝐊𝐋𝐈𝐊≔⫸LINK 💖﹃】 ♠みゃあこさん!ฅ( ̳• •̫ • ̳ฅ)ニャン !❤️ 在整個人類歷史上,強者,富人和具有狡猾特質的人捕食部落,氏族,城鎮,城市和鄉村中的弱者,無`'守和貧窮成員。然而,人類的生存意願迫使那些被拒絕,被剝奪或摧毀的基本需求的人們找到了一種生活方式,並繼續將其DNA融入不斷發展的人類社會。 說到食物,不要以為那些被拒絕的人只吃垃圾。相反,他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔,切塊,調味和慢燉慢燉的野菜和肉類,在食品市場上被忽略的部分家用蔬菜和肉類,並且學會了使用芳香的木煙(如山核桃,山核桃和豆科灌木 來調味食物煮的時候 1618817739

      Radya Aditya Anhar SyahbaniRadya Aditya Anhar Syahbani21 degi síðan síðan
    • cries

      euphoriaeuphoriaMánuði síðan
    • Feel I need to mention that Mint Jelly is a type of condiment in the U.K... it comes in a jar. We also call ‘ground chuck’ mince....

      Molly CrawfordMolly CrawfordMánuði síðan
  • Don’t they call ground beef “mince meat” in England and Australia?

    Eliza CarrieEliza Carrie13 klukkustundum síðan
  • Big props for taking on these complicate era specific dishes!

    Jin DuJin Du18 klukkustundum síðan
  • I was done with 1/3 of my maths homework so I decided to take what was supposed to be a "short break" is now 3 in the morning

    Johny McMememanJohny McMememan23 klukkustundum síðan
  • You should make the food made by Falcon's sister in Falcon & the winter soldier

    Matt KradelmanMatt KradelmanDegi Síðan síðan
  • No one: This guy saying saucepan: S A W S P I N

    DaixDaix2 dögum síðan
  • Dried time... worst chairs. 🏃‍♀️

    Just a random chicken nuggetJust a random chicken nugget2 dögum síðan
  • Saucepn? SAUCEPN?

    Irene TsamosIrene Tsamos2 dögum síðan
  • you sound like a murderer out of context

    LucidLucid3 dögum síðan
  • F O N D

    ya boiya boi3 dögum síðan
  • I felt so validated when Babish made the disgust noises for the mint! I'm not alone :')

    Sara PSara P3 dögum síðan
  • lobster thermidor reminds me of the Sims

    DejaDeja3 dögum síðan
  • Not using nearly enough canned foods for an authentic 1950s meal....

    GozerTheGozarianGozerTheGozarian4 dögum síðan
  • Liberated the meat!

    Eric OrtizEric Ortiz4 dögum síðan
  • You know these dishes came from the 1950s when you literally can't recognize or tell what is any piece of food on your plate.

    John DoeJohn Doe5 dögum síðan
    • ?

      Squeaky 567Squeaky 567Degi Síðan síðan
  • I used salted butter and the world exploded

    Carson WinterCarson Winter5 dögum síðan
  • i love when he cooks things that are just obviously and totally jokes. it's lovely to see someone try to suffer through these things

    erieri5 dögum síðan
  • The advent of convenience foods in the 50’s & 60’s made “fine dining” at home dinner parties a frightening experience. So much Jello, mayonnaise (& other condiments), lunchmeat, and pimento olives. Brrrrrr bleah!

    Melissa QuinnMelissa Quinn6 dögum síðan
  • honya daddy

    DilliFNDilliFN6 dögum síðan
  • You should try making the low country boil from the falcon and the winter soldier

    GearGear7 dögum síðan
  • I've never understood lobster thermidor. It looks so gross. Why would you do such a thing to that poor crustacean? But then I remember it was the Fifties.

    Jenny MJenny M8 dögum síðan
  • I'd never heard of chicken a la King but had heard of lobster thermidor. Looks rank

    Bodo BingBodo Bing9 dögum síðan
  • I don't know if I read this correctly but I remember there was a commenter that explained that the mint jellies were actually a different dish in the 50s and not actual jelly 😐 more like a sauce. But I don't remember if that was an actual comment or if I imagined that

    MissDMissD9 dögum síðan
  • Steak Diane....oh no. That's milk steak.

    savagezeroxsavagezerox11 dögum síðan
  • 10:20 Lobster Mac'N'Cheese

    r dawgr dawg14 dögum síðan
  • Mint jelly is just mint sauce like you would use with lamb

    paul the yorkshire reaper Jonespaul the yorkshire reaper Jones16 dögum síðan
  • Woahhhh!! Wanda was way behind......

    The Gibberish SingerThe Gibberish Singer16 dögum síðan
  • Now it’s time to make the cereal from episode 7 - it’s going to be reaaaally hard to find diary soy milk (that glitches!)

    La CupcakeLa Cupcake16 dögum síðan
  • So chicken “à la king” is just a worse version of bouchée à la reine?

    ゴーストghostゴーストghost18 dögum síðan
  • Ah yes, my favorite sauce, "Worst-Chait" sauce.

    ColinPogiColinPogi19 dögum síðan
  • My mom made a mint gelatin-glazed lamb roast once. It was visibly green. She never tried it again.

    Spiny JustspinySpiny Justspiny19 dögum síðan
  • I know you like to butcher it... but do you really need to spell it out too?

    RyledraRyledra20 dögum síðan
  • Wooster-sure per my Brit frenz. I enjoy over annunciation, war-chester-shire, the eye-rolls invoked are like gold

    Heather K.Heather K.20 dögum síðan
  • Thought that said Ron Swonson

    Laura MucciLaura Mucci20 dögum síðan
  • What I want to know is how this guy Washes the dishes

    Merry FredMerry Fred20 dögum síðan
  • Ya forgot the pineapple upside down cake 😂

    Ranya RajRanya Raj21 degi síðan síðan
  • The fact that the 50s included jellied things tells me everything I need to know about the 50s, and would never want to time travel to that era

    Conner KellyConner Kelly21 degi síðan síðan
  • Ground beef is called Minced beef in Australia and the UK etc.

    WayStedYouWayStedYou22 dögum síðan
  • One of the funniest videos you've done.

    John J PerriconeJohn J Perricone22 dögum síðan
  • Okay but I’d hella eat the lobster thermidor. Though I am, admittedly, originally from the American Midwest.

    MalloryMallory23 dögum síðan
  • Yo

    ayat momyhiayat momyhi25 dögum síðan
  • did he just make a white version of fritos and pastelitos 😭

    cosmic sunflowercosmic sunflower25 dögum síðan
  • ✨Saucepn✨

    Faith FFaith F25 dögum síðan
  • He gives us the measurements as if we are actually going to make this

    musicmay ♪musicmay ♪25 dögum síðan
  • "cooked well past a muddy gray medium well" who else shuddered at that?

    Library SeraphLibrary Seraph25 dögum síðan
  • me watching this while eating a hot pocket :D

    NyxNyx25 dögum síðan
  • minced meat is just ground meat. its what people used to call it in the 50sand they still do in the uk

    Silver’sPeakSilver’sPeak26 dögum síðan
  • When I was in the Army the chicken ala King MRE was the worst meal of all time even the raccoons would disregard it

    MigthulhuMigthulhu27 dögum síðan
  • Love how babish think mince pies are weird

    Theft ParrotTheft Parrot27 dögum síðan
  • "This meal can be made in a *snap!"* Did she just...

    JoshJosh28 dögum síðan
  • Chicken a la king is mentioned in the Disney movie Aladdin, that’s where I heard it through my childhood!

    Eve WhiteEve White28 dögum síðan
  • Worst-chair sauce Every british person watching just got angry

    CRZYx THOMASCRZYx THOMAS28 dögum síðan
  • Y'all couldn't even go onto wikipedia and look up 'mincemeat' smh. 😩

    Spider HeartSpider Heart29 dögum síðan
  • Again, your pastries are drastically under cooked....

    Nicolas BertinNicolas BertinMánuði síðan
  • these recipes smell like caucasian

    William ZhaoWilliam ZhaoMánuði síðan
  • I think it’d be really cool to watch Babish follow a vintage recipe then try a modern twist on it!

    Tessa ReamsTessa ReamsMánuði síðan
  • Love these inspired eps!!!!

    A geek's adventures! woohoo!A geek's adventures! woohoo!Mánuði síðan
  • “lobster mac and cheese (sans mac or cheese)” so... lobster?

    ASPHODEL xASPHODEL xMánuði síðan
  • Where’s the pineapple upside down cake?!

    Mayank TeriaMayank TeriaMánuði síðan
  • WOrt chair lol

    AshAshMánuði síðan
  • I think a savoury mint jelly could possibly work if it was in the style of a vietnamese soup or dish

    Tetsu ChangTetsu ChangMánuði síðan
  • There we have it folks! “Worst-Chair sauce”

    LouisLouisMánuði síðan
  • Who else was waiting for the surprise ignition that never came

    N WebbyN WebbyMánuði síðan
  • Pretty basic.

    emily silveremily silverMánuði síðan
  • Gonna be honest man, alot of this stuff looks gross, not because of your cooking, but because the recipes just..... arent appetizing, which might of been the point

    Cinnamon RollCinnamon RollMánuði síðan
  • How you boutta tenderize a steak on a porcelain plate?

    HyperionHyperionMánuði síðan
  • Petition to replace the phrase "fresh thyme" with "thyme from a recent time"

    T. DomineyT. DomineyMánuði síðan
  • This episode made me watch Wandavision, so thank you!

    500 Niles500 NilesMánuði síðan
  • For anyone wondering it’s pronounced Wuss-stir-shire

    Alessandro AntoliniAlessandro AntoliniMánuði síðan
  • was hoping for the pineapple upside down cake to be included although it didn't make it into the actual dinner

    LeaLeaMánuði síðan
  • Wish they brought back the color during the eating part, would had loved to see how it looked like

    Omar M.Omar M.Mánuði síðan
  • You mean to tell me that Steak Diane is just a fancier Milk Steak?

    Erik MartinezErik MartinezMánuði síðan
  • I like how half the episode is just home being like "this is terrible, but it's correct"

    MasonMasonMánuði síðan
  • You should make a Johnny’s Chicago Style Italian beef with giardiniera

    Roberto AnnoniRoberto AnnoniMánuði síðan
  • *"What is grief, if not love persevering?"*

  • wooster cher sauce

    D. H.D. H.Mánuði síðan
  • Mr. Ray: **Tenderizing on a plate** Me: I also like to live dangerously...

    BoredPyroBoredPyroMánuði síðan
  • The sore watch gratifyingly remove because jogging presumably plan via a clear wash. illustrious, satisfying handsaw

    Markia KellyMarkia KellyMánuði síðan
  • Would love to see the stew from princess bride or luxury pie from black books

    Patrick EdgleyPatrick EdgleyMánuði síðan
  • worst chair, yes i think sitting on a bottle would indeed be a bad chair

    GigabeitGigabeitMánuði síðan
  • Agatha: "This meal will be ready in a snap." Babish: I shall expose your lies you witch.

    Ian LeeIan LeeMánuði síðan
    • Best Datting Click 🔽 livegirls19. com 在整個人類歷史上,強者,富人和具有狡猾特質的人捕食部落,氏族,城鎮,城市和鄉村中的弱者,無`'守和貧窮成員。然而,人類的生存意願迫使那些被拒絕,被剝奪或摧毀的基本需求的人們找到了一種生活方式,並繼續將其DNA融入不斷發展的人類社會。 說到食物,不要以為那些被拒絕的人只吃垃圾。相反,他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔,切塊,調味和慢燉慢燉的野菜和肉類,在食品市場上被忽略的部分家用蔬菜和肉類,並且學會了使用芳香的木煙(如山核桃,山核桃和豆科灌木 來調味食物煮的時候 1618753692

      Yusuf SofyanYusuf Sofyan22 dögum síðan
  • There is a huge difference between mint gelatin and mint jelly. Mint gelatin should be used for desserts and mint jelly is to be served with meats. Mint jelly is made like a fruit jelly (with pectin not gelatin) and can be canned.

    roger0929roger0929Mánuði síðan
  • If it helps, mincemeat/mince/beef mince is what everyone in England calls ground beef, so I'd say that interpretation is correct

    Tristan BehrensTristan BehrensMánuði síðan
  • Binging with dababy

    Jerry PopeJerry PopeMánuði síðan
  • Lobster mac and cheese. Sans mac. Or cheese. So... just lobster, then? :)

    Lillian B.Lillian B.Mánuði síðan
  • A dinner fit for Mephisto!

    Living MythologyLiving MythologyMánuði síðan
  • ayo, is this how my grandma learnt how to make curry puffs?!

    Nyan ChanNyan ChanMánuði síðan
  • I think it was a missed opportunity not having someone pop in the kitchen halfway through cooking and handing you a pineapple for the desert, the upside down cake.

    Hana Melanie WylieHana Melanie WylieMánuði síðan
  • Everytime you make a recipe with puff pastry: it's probably better to just buy it from the store Also you: still making it at home

    meat suitmeat suitMánuði síðan
  • Mephisto in WandaVision is not something I was expecting.

    Malaki FoxMalaki FoxMánuði síðan
  • Look into "None Such"-brand mincemeat to see what housewives were using in the 1950's.,

    TheLeftHandOfCreationTheLeftHandOfCreationMánuði síðan
  • I can't watch this. I get hungry whenever I see your videos.

    Hasan ImtiazHasan ImtiazMánuði síðan
  • I strongly encourage adding something like mace, or ground cloves to the mince meat mix. Not a lot, but enough to jazz it up a bit.

    Rosemary GrabowskaRosemary GrabowskaMánuði síðan
  • Fun fact: We europeans actually eat breakfast for dinner. Small example: pakkenkoeken = dutch pancakes

    svenkrakersvenkrakerMánuði síðan
  • Would you ever do whole fish dishes or fish tacos?

    Stephen KlagesStephen KlagesMánuði síðan
  • No lobsters flew through the window, kinda disappointed

    Willem TrainorWillem TrainorMánuði síðan
  • "Savoury mint syrup"... Does America not have Mint Sauce/Mint Jelly? Is this an Aussie/British thing? Now I'm drooling over the idea of mint sauce.

    MelanieMelanieMánuði síðan
  • dont hate on mint sauce!! in aus we have that with lamb. except its not radioactive green or set with gelatine...

    Aliyyah WrightAliyyah WrightMánuði síðan
  • And Babish killed Sparky too!

    John ObannonJohn ObannonMánuði síðan
  • Lack of spices makes this violently white.

    Mayur EkboteMayur EkboteMánuði síðan