Birria Tacos | Basics with Babish

11 mar 2021
1 564 147 Áhorf

This video is sponsored by Trade Coffee. Get 50% OFF your first bag of coffee with Trade Coffee when you click here and enter code ‘Babish50’
Theme song: “Stay Tuned” by Wuh Oh
Music by Chillhop:
Blue Wednesday - Apple Pies & Butterflies
Listen on Spotify:
My playlist of preferred cooking tunes, Bangers with Babish!
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  • New intro is all footage from the current kitchen, using a different part of the original song - check it out, “Stay Tuned” by the amazingly talented Wuh Oh!

    Babish Culinary UniverseBabish Culinary Universe2 mánuðum síðan
    • Coffee shipping are available in Mexico? :(

      Hugo MitteHugo MitteMánuði síðan
    • Hey, slight oversight, you included the binging episode of danish, instead of a basics

      CalamaribowlCalamaribowlMánuði síðan
    • Love new intro music!

      TitusTitusMánuði síðan
    • The visuals are great! The music would be better off refined I think. It feels a little too chaotic at the moment.

      Writer ShardWriter ShardMánuði síðan
    • Looks delicious but will it sausage?

      DaeduluusDaeduluusMánuði síðan
  • Intro is just b e a uuuuutiful! I love it!

    Damian WhiteDamian White2 dögum síðan
  • Si le sabe compa

    David RendónDavid Rendón2 dögum síðan
  • Check out La Capital video of the same recipe

    Eduardo OrtegaEduardo Ortega2 dögum síðan
  • thought this was great until I heard you say but string cheese in tacos

    adrian salasadrian salas4 dögum síðan
  • Doesn't like cilantro, but likes raw onions?

    Lambda FunctionLambda Function4 dögum síðan
  • The new intro is too much. I loved the music in the old one, it is classic and this one is a bit too overwhelming

    laralara6 dögum síðan
  • I just want to eat those at some point in my life

    laralara6 dögum síðan
  • Great now I'm hungry

    The Director's CutThe Director's Cut9 dögum síðan
  • The intro is too much 😂🤣😂 I didn't care much for the old one, but it's totally iconic for this channel and I miss it

    Taylor StevensTaylor Stevens10 dögum síðan
  • I made these tacos for dinner and the next morning I took some of the leftover shredded beef sauteed it up with some onions and peppers and made a omelet.

    Rusty ShackelfordRusty Shackelford10 dögum síðan
  • sorry babish, but this was wrong and its not cansumay! its cone-so-meh. you tried, you tried.

    Local GothdadLocal Gothdad18 dögum síðan
  • the only thing i’d disagree with this is the putting the chopped onions and cilantro onto and not in the taco

    Dragon SageDragon Sage18 dögum síðan
  • I usually eat goat

    Christopher MacedonioChristopher Macedonio20 dögum síðan
    • facts

      Pierce GerritsenPierce Gerritsen2 dögum síðan
  • The facets on that Chuck roast are gorgeous. Is that princess cut?

    Joseph DavisJoseph Davis22 dögum síðan
  • But my real question.... How does The oven open by it self😕😵⁉️

    Alex MoraAlex Mora22 dögum síðan
  • Substitute for marjoram?

    Stephen BarnhartStephen Barnhart23 dögum síðan
  • Do you put the entire can of chili’s in adobo, or just the liquid?

    Stephen BarnhartStephen Barnhart23 dögum síðan
  • So babish went straight into quesabirria territory

    Jafer Soriano CamargoJafer Soriano Camargo24 dögum síðan
  • what brand of pan do you use?

    Marcos RomeroMarcos Romero24 dögum síðan
  • Made this for a dinner party recently. For me, I'd only use a teaspoon each of coriander seed and peppercorns. I did another version of this recipe a while back and if the seasonings are too string, it takes away from the flavor of everything else.

    gocubs1815gocubs181525 dögum síðan
  • Oh man. That new intro. I can't handle it, which I feel bad for saying. It was jarring and overwhelming and triggered my misophonia, aiye. I actually couldn't even finish the video because of it

    Debbie McCulloughDebbie McCullough27 dögum síðan
  • me looking for where this recipe is basic: 🧐

    lilstaargirllilstaargirl27 dögum síðan
  • you know you've succeeded when you have an oven that opens and closes automatically

    TeenDream888TeenDream88828 dögum síðan
  • seeds os where the flavor is

    Omar tochiXochilOmar tochiXochilMánuði síðan
  • Sorry but the new intro 🔥🔥

    Marouane JallalMarouane JallalMánuði síðan
  • Being born in Mexico growing up in the USA, I’d like to just clarify that these are not birria tacos. Technically speaking birria is made with “chivo” which is goat meat. This type of dish made with beef is referred too as “barbacoa”. Similarly this type of dish made with chicken is “tinga”. Very nice take on these terrific dishes that I grew up eating at family parties and celebrations. This recipe would need 7-8 hours of cooking with many more hours of preparation both before and after if it was true birria, mostly because goat meat will stink the worst stink if not prepared correctly.

    Jared RegisJared RegisMánuði síðan
  • TBH... I feel bad for people who can't eat cilantro without it tasting like soap for them. It is easily my favorite herb.

    dvdhound79dvdhound79Mánuði síðan
  • You should do a series of basics for people with food allergies. Like celiac, nuts, shell fish, etc...

    agw1cavemanagw1cavemanMánuði síðan
  • Feel like the new intro music is cucking me

    songs OEPsongs OEPMánuði síðan
  • Mexican Dream

    EzdanEzdanMánuði síðan
  • over here watering my mouth, procrastinating working out D:

    wanderingwanderingMánuði síðan
  • Not the biggest fan of the new intro..!

    Little BirdyLittle BirdyMánuði síðan
  • You’re oven door can open and close by itself I see.

    Perfect PizzaPerfect PizzaMánuði síðan
  • Branzino spiderman

    LSD8kLSD8kMánuði síðan
  • Americans butchering birria and pretty much any taco with cheese... classic.

    Napoleon RojasNapoleon RojasMánuði síðan
  • No salt? Never saw him salt anything.

    PCAProPCAProMánuði síðan
  • ... why does everyone who makes this, that ISNT south American, remove the chillies? Where do you get the heat from...?

    Soul- The_ArgonautSoul- The_ArgonautMánuði síðan
  • He man I just got back from da barrio where’s da BIRRIA TACOS I WANT BIRRIA TACOS

    Leon LukashevskyLeon LukashevskyMánuði síðan
  • why even use cilantro if you don't like it?

    Phoenix LennardPhoenix LennardMánuði síðan
  • This really is not basic anymore.

    DummyUrDDummyUrDMánuði síðan
  • Is there any cooking situation where you don't want to peel and separate your garlic cloves?

    MossmyrMossmyrMánuði síðan
  • Yummmmm

    Fun in the sunFun in the sunMánuði síðan
  • WAY too much frickin' work, if I want those I'll go out. I can make a couple dozen fish or shrimp tacos in the time it took to watch the video!

    John KingJohn KingMánuði síðan
  • Papa no like

    T GibbsT GibbsMánuði síðan
  • the new intro kinda sucks babish

    White DiamondWhite DiamondMánuði síðan
  • there was a time when oxtails were dirt cheap. Welp ¯\_(ツ)_/¯ Highly recommend adding the onion and cilantro to the taco prior to re-frying.

    GrapheneGrapheneMánuði síðan
  • Please

    George HarrisonGeorge HarrisonMánuði síðan
  • I want the old intro back

    George HarrisonGeorge HarrisonMánuði síðan
  • Where did you get the hands free, auto open oven? That's awesome 🤨😋😋

    jbbgod 0jbbgod 0Mánuði síðan
  • Everything went downhill when he changed his name to babish culinary universe

    Thatoneguy WowThatoneguy WowMánuði síðan
  • I hate how you guys are talking more about the intro than the actual dish

    AAMánuði síðan
  • I like the older intro better

    PenguiBurstPenguiBurstMánuði síðan
  • I thought I was playing Earthbound with the music playing there. Loved it though.

    Hank JamesonHank JamesonMánuði síðan
  • Is anyone else outraged over the price of oxtails now? When I started cooking I could buy that amount for $4 because they were "leftovers" and undesirable. Now that much is $24 locally.

    yellingkimberyellingkimberMánuði síðan
  • You don’t recommend using homemade tortillas because they’re not thin or flexible enough? Uh...

    Mitchell KaminskasMitchell KaminskasMánuði síðan
  • Moist meat

    Dani MacdonaldDani MacdonaldMánuði síðan
  • Y la canela está ahí porque....? So the cinnamon is there because...?

    Mavi NoveloMavi NoveloMánuði síðan
  • Birria = borrego..... Borrego = sheep

    Kuda ManKuda ManMánuði síðan
  • Tbh dont like the new intro, thought i had 2 or 3 youtube Tabs open at once lol

    AmarokAmarokMánuði síðan
  • Too fancy and complicated for an easy Mexican dish, for people who are not from Mexico is interesting for me I don't like it, besides this dish doesn't have cheese inside and the onions and cilantro go inside of the taco not on top!

    Diego LeonDiego LeonMánuði síðan
  • Tried this today and it was pretty delicious, but one thing I'd recommend to people is to cut out the cinnamon. It really overpowered the taste of the beef and made my house smell like an altoid. The amount of garlic can be cut down a bit as well, but that wasn't as big of a deal.

    dabomb1111dabomb1111Mánuði síðan
  • Has anyone ever made this recipe with a dutch oven??

    Brent BrewerBrent BrewerMánuði síðan
  • Yeah my friend just showed me this & honestly don't ever disrespect our birria like that again. Im not gonna sit here & be fake about it either. This is right up to par with rachel rays pozole. Just don't & the disrespect to the dish is just way out of pocket.

    LadynoodlesLadynoodlesMánuði síðan
  • New intro sounds like a celebration

    Mr. chickenMr. chickenMánuði síðan
  • Yoo that new intro tho

    bearjohnathanbearjohnathanMánuði síðan
  • Quackity be like:

    KennethKennethMánuði síðan
  • is this recipe in any of your cookbooks?

    Misaki T.Misaki T.Mánuði síðan
  • I came here to relieve my anxiety with that Babishy voice of yours... and that intro music amplified it x10000 hahahah

    Alicia CuadradoAlicia CuadradoMánuði síðan
  • We love you babish but this new intro does not provide my brain with the serotonin it so desperately needs.

    M RM RMánuði síðan
  • As much as I love you, I'm sorry, but no

    Jacob WartoothJacob WartoothMánuði síðan
  • The new intro makes me feel like I'm having a panic attack haha, like I'm trying to focus on the music but I cant make it out and every shot is too quick to focus on anything

    RaijinSliderRaijinSliderMánuði síðan
  • Does anyone know the name of his intro song?

    RainRainMánuði síðan
  • As someone who are from Mexico I can totally said this is an incredible recipe, it's not only Delicious, but also respectful. Amazing job! 🤙🏼

    Maribel MezaMaribel MezaMánuði síðan
  • No.

    Zhane DoeZhane DoeMánuði síðan
  • This looked awesome until until until,,,, Cilantro 😰

    3131331313Mánuði síðan
  • The background music made me think my cat was screaming, I turned around to look for her.

    blucheez19blucheez19Mánuði síðan
  • deconstructed intro song caught me off guard.

    Milani FiglanMilani FiglanMánuði síðan
  • Street takos*

    Spaz ThayerSpaz ThayerMánuði síðan
  • When the tortillas break apart, USE TWO! Hahaha

    Steven SigalaSteven SigalaMánuði síðan
  • dont forget to wash your dried peppers. ive seen videos of rats running all over and through piles of peppers as the guys are moving them with a rake.

    Gavx OnlineGavx OnlineMánuði síðan
  • FOOD FEARS!!!!

    Food ScarrFood ScarrMánuði síðan
  • I respect the new intro but it kinda feels like I'm having a too much caffiene induced anxiety attack.

    Dizzy DDizzy DMánuði síðan
  • Ojalá haga unos tacos al pastor

    Lorenzo lopez desocheLorenzo lopez desocheMánuði síðan
  • oh no, it's shot a while ago 😳🤭 babish is using his old footage

    Andrej The FreelancerAndrej The FreelancerMánuði síðan
  • Haven't seen publicly denounce the attacks on Asians. You love to take and appropriate their cuisine for your own profit, but when it comes to the actual people, you hide behind your channel. This is exactly why white owned fusion restaurants are completely deceitful and damaging to the culinary industry.

    Late NoticeLate NoticeMánuði síðan
  • Calling sinue and other fibrous tissues "gross" is the whitest thing i've ever heard.

    teamyoutubeteamyoutubeMánuði síðan

    Kiwi limeKiwi limeMánuði síðan
  • I think you made what we call here in Mexico "Quesabirrias" :P greetings from Tijuana.

    wolfanimawolfanimaMánuði síðan
  • i like how he pronounce the name in Spanish

    jacob salazr camarillojacob salazr camarilloMánuði síðan
  • I'm confused by not only the improper primary ingredient but also the fact that you didn't acknowledge it. Birria is typically a GOAT dish; you should have at least said that goat is hard to come by and that beef is OK.

    David LulkinDavid LulkinMánuði síðan
  • See I was hoping you would have a video on how to make these and I FINALLY found it 😭🙌🏾

    Nicholas ScalesNicholas ScalesMánuði síðan
  • Pacifico!

    Roberto VigilRoberto VigilMánuði síðan
  • Oh these tacos are the bomb

    The Solar WolfThe Solar WolfMánuði síðan
  • No.

    Ana Pao AlvarezAna Pao AlvarezMánuði síðan
  • the intro is a bit noisy now, too much going on, sounds annoying.

    Jan 15243Jan 15243Mánuði síðan
  • Probably the worst Birria video I’ve seen. I love every babish recipe but this one

    chris dudchris dudMánuði síðan
  • It was a nice attempt at making the birra but that wasnt it

    Rauls LifeRauls LifeMánuði síðan
  • Sorry but this is not birria! It’s offensive that he calls it birria. If you’re going to make birria at least take the time to research how birra is actually made.

    Karina LopezKarina LopezMánuði síðan
  • Not the same recipe we Mexicans use but looks amazing nonetheless!! Would love to try this recipe

    Lúvrene BebeLúvrene BebeMánuði síðan