Biscuits & Gravy | Basics with Babish

25 feb 2021
1 806 169 Áhorf

It is nearly impossible to turn down biscuits and gravy. Unless you are vegetarian, vegan, celiac, lactose intolerant, kosher, or have even a modicum of appreciation for or understanding of your basic human health. But they're really, REALLY good! Today we're looking at two versions: one super-simple, ready in under 30 min, and the other a bit more complicated, but worth the effort!
Music by Chillhop:
Blue Wednesday - Apple Pies & Butterflies
Listen on Spotify:
My playlist of preferred cooking tunes, Bangers with Babish!
Binging With Babish Website:
Basics With Babish Website:

  • sausage

    Luigi GorreLuigi Gorre16 klukkustundum síðan
  • No up selling here with these biscuits. Truly best biscuits ever. Didn’t try the gravy. Def worth the extra work from the old fashioned method 😋🤤

    J WJ WDegi Síðan síðan
  • In the state of Minnesota, there is a place that makes sausages and Brats out of literally anything. It's called Grundhofer's... home of the Gummy Bear Brat.

    psudodrakepsudodrakeDegi Síðan síðan
  • British ppl go brrr

    Grassy LemonsGrassy Lemons4 dögum síðan
  • Ordinary sausage

    mAtueszqwmAtueszqw4 dögum síðan
  • kingassripper would like that Sausage gravy ouhgffff

    KinnikuBonemanKinnikuBoneman5 dögum síðan
  • biscuits and gravy = pillsbury honey biscuits and 2 cans libby's country gravy

    cjgamescjgames6 dögum síðan
    • or the Kingassripper special: two large pepperoni pizzas and two cans of sausage gravy

      KinnikuBonemanKinnikuBoneman5 dögum síðan
  • If your looking for when binging with banish burns ordinary sausage, here’s a time stamp: 3:01

    SortedOrc The DorkSortedOrc The Dork6 dögum síðan
  • Just like your hair doesn’t exists.

    Bagette BullyBagette Bully6 dögum síðan
  • Actually there really is a channel about a guy with a mustache and a Peter Griffin-esque voice that can make sausage out of anything and everything. It's named ordinary sausage.

    Candice JonesCandice Jones7 dögum síðan
  • I feel like this whole video was made solely to make fun of ordinary sausage

    Logan HuntleyLogan Huntley7 dögum síðan
  • Ah, biscuits and gravy. Or, as we'd call them 'round these parts: scones with bechamel sauce and broken-down sausage. A true classic.

    Buenito MozzarelliBuenito Mozzarelli8 dögum síðan
  • These look delicious. I love how many recipes go back to ATK.

    Jim DenneyJim Denney8 dögum síðan
  • Living in the South, learned biscuit making from my mother in law - who grew up in a sharecropper family, poor as dirt, but they made biscuits every single day of her childhood and she kept right on doing that until she passed away. Literally nothing in this is anything like her biscuits, haha That isn't to say it's bad. Just not "real country" Southern. But then you didn't claim that either. Having said that, both of these methods are ones that my husband would divorce me for using. Interesting video though!

    Sonja JohnsonSonja Johnson8 dögum síðan
  • Aye I also watched this kenji lopez-alt video.

    Austin SweetAustin Sweet9 dögum síðan
  • Those biscuits look terrible. Even McDonald's biscuits look better.

    Steve HammerSteve Hammer9 dögum síðan
  • Thats not a biscuit

    hi therehi there9 dögum síðan
  • I remember when I was very little, my mom got me to eat this by telling me this is what my great grandfather ate during WW2, I have a feeling that mine was a wii bit better though

    Wils The LimitWils The Limit10 dögum síðan
  • You came here for the 3:00 mark

    crackerjack9311crackerjack931110 dögum síðan
  • I love the way you hold the fork. Why not hold the knife that way too?

    denteestadenteesta10 dögum síðan
  • Why not make “Biscuits and Gravy from Monster High” for “Binging with Babish”?

    Gabriella ComitoGabriella Comito13 dögum síðan
  • I thought it said Brisket and Gravy

    Toadstool TaddToadstool Tadd15 dögum síðan
  • Not gonna lie: Whataburger's look better.

    The Sempai GuysThe Sempai Guys17 dögum síðan
  • Why kosher salt? And on pork???

    channelhismojochannelhismojo17 dögum síðan
  • every southern grandma would like to speak to you about these ''best'' biscuits. lol

    ColbyColby18 dögum síðan
  • do british websites use biscuits? i laughed way too much on this joke 😂😂😂

    toaka 556toaka 55618 dögum síðan
  • Yeeessss! He got his attention!

    Gutter BearGutter Bear19 dögum síðan
  • The thin hollandaise in the intro gets to me everytime

    Liam JamesLiam James19 dögum síðan
  • As someone raised in TN, you made an excellent sausage gravy, but WTH are those things you call biscuits?

    Damion WhiteheadDamion Whitehead22 dögum síðan
  • Delicious 😋

    nikipnikip23 dögum síðan
  • Sausage

    Luigi GorreLuigi Gorre24 dögum síðan
  • 5:16

    Levi WittLevi Witt25 dögum síðan
  • It's clear you're not from the south. And if you are...who hurt you? 😂

    Paper PlainsPaper Plains25 dögum síðan
  • Bacon grease for the grave. you did it wrong

    Vallejo c a caVallejo c a ca26 dögum síðan
  • SOS for the win

    CorksuckerCorksucker26 dögum síðan
  • There's something I find existentially horrifying about making gravy with milk

    Arie HuybregtsArie Huybregts27 dögum síðan
  • As a British person, the phrase 'biscuits and gravy' conjures up images of Digestives in Bisto.

    The Doctor wears a mask and you should tooThe Doctor wears a mask and you should too27 dögum síðan

    Metal Gaming CrowMetal Gaming Crow28 dögum síðan
  • Heh. Up to speck.

    Eric JurgesonEric Jurgeson29 dögum síðan
  • Are you meals like this everyday?

    EthanleeutEthanleeut29 dögum síðan
  • 08:47 The Breakfast Sloppy Joe.

    Write GamerWrite GamerMánuði síðan
  • If you've never had biscuits and gravy you're missing out on a slice of inner peace.

    fearsomezqfearsomezqMánuði síðan
  • What about chocolate gravy🤔

    Yung Brain DxmageYung Brain DxmageMánuði síðan
  • Everyone: THEY SHOULD FIGHT me who's fan of both: a collab would be cool

    ZastrasZastrasMánuði síðan
  • First recipe I was disappointed with. Those biscuits looks like pucks and hard tack. Overworked em both times.

    Adam BatheAdam BatheMánuði síðan

    Jimmy AshtrayJimmy AshtrayMánuði síðan
  • Mr. Sausage knows, Babish

    RyannRyannMánuði síðan
  • Did babish just make Popeyes biscuits?

    Katelyn NicoleeKatelyn NicoleeMánuði síðan
  • Fight him badging with bimbish

    Aaron PrinzAaron PrinzMánuði síðan
  • Anyone know the name of the first song? Not the intro, but the one in the background when he starts with the biscuits?

    Lucke9000Lucke9000Mánuði síðan
  • It’s time vanish

    Better Dead Than RedBetter Dead Than RedMánuði síðan
  • D-did babbish make an ordinary sausage reference?

    Jackson SteeleJackson SteeleMánuði síðan
  • Southerner here! Your biscuits looked so strange to me, but nice! My mother and I make biscuits with only all purpose flour, buttermilk, and crisco. They're very fluffy and kind of crumbly, we just eyeball the measurements so I'm sorry for not being able to tell you how much of each thing

    Xav LueXav LueMánuði síðan
  • Scottish sausage maker, ISpast: Scott Rea. Really.

    Sterling and Regina SkousonSterling and Regina SkousonMánuði síðan
  • Totally impressed! Do you have your own restaurant?

    Antonia777flyAntonia777flyMánuði síðan
  • Can I use almond milk? Thank you

    Antonia777flyAntonia777flyMánuði síðan
    • Lol no.

      Craig RobertsonCraig RobertsonMánuði síðan
  • I have those same towels from Amazon.

    StreyXStreyXMánuði síðan
  • From the photo, those are not traditional American biscuits. No buttermilk or butter in them. Not round. Ugh.

    Catherine LWCatherine LWMánuði síðan
  • You’re from West Virginia and you don’t like biscuits and gravy, you’re not a true West Virginian

    Evan MillerEvan MillerMánuði síðan
  • Hey its bimbish

    Golden DashGolden DashMánuði síðan
  • No “Lets Sausage”, No Mark Ruffulo Score. This mans sausage skills are weak.

    Miguel TorresMiguel TorresMánuði síðan
  • You'd think that after like fifteen years of ISpast, Brits would've figured out what B 'n G is.

    Chris ResnikoffChris ResnikoffMánuði síðan
  • Can u please do SOS

    Cpl SaftCpl SaftMánuði síðan
  • The thing I like about Babish's recipe is that he always tell you that you can add more spices or an ingredient you like depending on your references.

    Noob TrollingtonNoob TrollingtonMánuði síðan
  • the mr sausage callout is at abt 3:00 for anyone looking

    bibbibMánuði síðan
  • Okay badging with bimbish

    ShinoburrShinoburrMánuði síðan
  • we need a new show called "Biscuits with Babish"

    lollolMánuði síðan
  • Made this one today thanks Babish

    Cole EvansCole EvansMánuði síðan
  • This guy doesn't know what he has gotten himself into

    KohenKohenMánuði síðan
  • Bongging bish shish dosent know stuff about sausage

    Akshay P SAkshay P SMánuði síðan
  • I’m sorry, but those are not biscuits, they are round and square dense, if flaky, hockey pucks. The biscuits need to be at least 3 inches tall, pillowy, not flaky, and almost sweet. No baking soda and add some shortening! You need two. The bottom halves receive the gravy and the top halves are gifted with butter and jam. But, respect to you on the homemade sausage.

    Amanda CobbAmanda CobbMánuði síðan
  • Doubled the recipe. Made a fire breakfast. Clean plate clubs all around

    Hunter PattersonHunter PattersonMánuði síðan
  • The halting kick seemingly mine because anthony unintentionally pull into a various factory. wide, future futuristic ptarmigan

    dfsds sszdfsdfsds sszdfsMánuði síðan
  • ive never heard of this before is this a normal thing y'all eat in america?

    Fleeting Self ConfidenceFleeting Self ConfidenceMánuði síðan
    • @Craig Robertson that sounds... kinda racist

      Fleeting Self ConfidenceFleeting Self Confidence28 dögum síðan
    • In Real America it is. Not too common in multi-cultural hellholes like the west coast.

      Craig RobertsonCraig RobertsonMánuði síðan
  • An yes he has finally mentioned father sausge

    Knuckles 54Knuckles 54Mánuði síðan
  • This is what I'd wake up to if I wasn't worried about my health....

    Julius WitherspoonJulius WitherspoonMánuði síðan
  • I'm an Englishman. I spent two weeks in Texas in 2005 staying at my Uncle's house near Dallas. We had a road trip down to San Antonio. I barely remember the Alamo but I've never forgotten the hotel breakfast of biscuits and gravy. They were delicious!

    The Lizard MachineThe Lizard MachineMánuði síðan
  • Saw the clip from ordinary sausage and had to come to see for myself. Amazing

    G FariousG FariousMánuði síðan
  • Eater's boys in 'Prime Time' has the sausage and the mustache.

    Natalie SpencerNatalie SpencerMánuði síðan
  • BHO.....

    Alan wolfAlan wolfMánuði síðan
  • Umm ya might want to check out scott rea channel.. may not make sausage out of everything but does a whole lot of nose to tail stuff.. also uses a whole lot of game, organs and old school things too..

    Amanda BusheeAmanda BusheeMánuði síðan
  • I cant. I have to say something. Only southern style biscuits are worthy of sausage gravy. Those biscuits are on the pathetic side, sir. lol

    Sydney GattiSydney GattiMánuði síðan
  • your sausage is a disgrace to our lord

    Doggo borkingtonDoggo borkingtonMánuði síðan
  • It's minced meat no? And then you made kotletai no? Confused Eastern European noises

    RoskildeRoskildeMánuði síðan
  • 0:15 music?

    Faris WeissFaris WeissMánuði síðan
  • So, would anyone please be kind enough to point me in the direction of whoever Babish was referencing with that dig about making sausage out of anything and everything?

    Ignacio SeguraIgnacio SeguraMánuði síðan
    • Ordinary Sausage I believe

      PheonixPheonixMánuði síðan
  • When he said the stuff about ordinary sausage i heard a faint "leeeeeetttttsss ssaasage" in the background

    Strange CyanideStrange CyanideMánuði síðan
  • 3:01 we need to find this man

    calvin williscalvin willisMánuði síðan
    • Look up Ordinary Sausage

      PheonixPheonixMánuði síðan
  • Those "biscuits" look like scones

    kkaebsong yeetkkaebsong yeetMánuði síðan
  • This channel is the only reason I was able to pronounce homogeneous in science classes

    nick jamesnick jamesMánuði síðan
  • Come on bimbish you have to do a video with the man whose channel does not exist

    Cpt.BurnzairoCpt.BurnzairoMánuði síðan
  • "Ya know I wish there was a ISpast channel with a guy that makes sausage out of anything and everything maybe with a mustache and a voice like Peter Griffin but sadly no such ISpast channel exists" wehehehellll I guess you've never heard of rule number 34?! Give it a few more months if not weeks my friend!

    karni Dkarni DMánuði síðan
  • When you and Mr Sausage finally throw down I hope Mythical Chef Josh hosts you, followed by a special Will It Sausage episode of GMM

    Danz McNabbDanz McNabbMánuði síðan
  • how could you do Mr. Sausage like that

    SzhigatSzhigatMánuði síðan
  • I wish I could have seen this video, but your blinding head prevented me from doing so. Case your sausage, Bibish.

    JakeJakeMánuði síðan
  • Your biscuits are just sad. They should be at least twice that high. Yours look dry and crispy. Just sad. And the gravy? There should not be pink bits. Jesus. Buy a southern cookbook.

    Mary SmithMary SmithMánuði síðan
  • Time to get the sausage mob

    The Magic Pootis BirdThe Magic Pootis BirdMánuði síðan
  • Bapping with Boppish.

    Willy NymbusWilly NymbusMánuði síðan
  • Whats the song in the intro?

    APEXAPEXMánuði síðan

    Ram JamRam JamMánuði síðan