Crème Caramel (Flan) | Basics with Babish (feat. Dominique Ansel)

8 apr 2021
1 144 203 Áhorf

This episode is sponsored by Squarespace. Head to bit.ly/squarespacebabish to save 10% off your first purchase of a website or domain using code BABISH.
Dominique Ansel's Website: DominiqueAnsel.com
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Instagram: instagram.com/dominiqueansel
ISpast: ispast.info/both/i4CHcUStw40q0q7ArAKP6g
This week, renowned pastry chef and Cronut®-inventor Dominique Ansel joins me in the kitchen to show me how to make a custardy classic: crème caramel, also known as flan. I've always been intimidated by the dish, so being taught by one of the greatest bakers in the world should help me make something edible!
Recipe: basicswithbabish.co/basicsepisodes/creme-caramel
Music by Chillhop: chillhop.com/listen
"Apple Pies & Butterflies" by Blue Wednesday
soundcloud.com/bluewednesday
Listen on Spotify: bit.ly/ChillhopSpotify
My playlist of preferred cooking tunes, Bangers with Babish!
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Ummæli
  • METRIC

    RedBloodRedBlood7 klukkustundum síðan
  • Looks a little overcooked.

    DmDDmD9 klukkustundum síðan
  • That js called letche flan in the piliphinnes

    Ress_ gamingRess_ gaming12 klukkustundum síðan
  • Leche flan

    Aila Janelle ConcepcionAila Janelle ConcepcionDegi Síðan síðan
  • Would the caramel harden if you leave it over night. Then the next night try to take it out

    Jawa620Jawa6202 dögum síðan
  • we just call this pudding

    2ADVANCED2ADVANCED2 dögum síðan
  • "why are they afraid of so called "cristalization" I said, sealing my fate into impending rock hard doom.

    Astrad The CynicAstrad The Cynic2 dögum síðan
  • Babish FLANgirling? i love to see it

    Spriha MehrotraSpriha Mehrotra3 dögum síðan
  • French version of the filipino leche flan

    RoCaBaRoCaBa3 dögum síðan
  • Was the oven medium heat? Or?

    Fiery OozeFiery Ooze3 dögum síðan
  • You need to invite chef John to your kitchen. I know you both will enjoy each other's company while cooking!

    Jake RomanJake Roman3 dögum síðan
  • flan in the face

    Awanth TAwanth T4 dögum síðan
  • I love flan I'm mexican and my dad always brings flan home and it's the best.

    juan manueljuan manuel4 dögum síðan
  • love how elegant 𝓬𝓻𝓮𝓶𝓮 𝓬𝓪𝓻𝓪𝓶𝓮𝓵 sounds then there’s ғʟᴀᴀɴ

    Ana D.Ana D.4 dögum síðan
  • Dominique Ansel is probably one of the coolest dudes ever is what I learned from this.

    Joel SomervilleJoel Somerville5 dögum síðan
  • This is a Ramadan delicacy for us 😁

    Faisal Al AwadhiFaisal Al Awadhi5 dögum síðan
  • Que rico el flan con dulce de leche

    juan leivajuan leiva7 dögum síðan
  • I prefer a flan

    Gabrius AstrolabiusGabrius Astrolabius7 dögum síðan
  • leche flan yan eh diba?

    Real TalkReal Talk8 dögum síðan
  • I’ve never had a manicure because I’m broke I’m still a man 😭😂

    Uncle BillUncle Bill8 dögum síðan
  • Courage the cowardly dog

    AnglophoneAnglophone9 dögum síðan
  • This is the wholesome content I'm here for.

    Avian SaixAvian Saix9 dögum síðan
  • I’ve always wanted to make flan and I love that I can do that now! Great video!

    Chop HappyChop Happy11 dögum síðan
  • This is the most times i seen this mans real name be said in the comment section

    Professor ZProfessor Z12 dögum síðan
  • he legit went from confidant viking to anime school girl

    Complex ExplanationComplex Explanation12 dögum síðan
  • I just made this recipe, and...I have questions. So, the amounts in the recipe make a LOT of custard. Significantly more than 4 ramekins worth, and my ramekins are a bit bigger than the ones they used. Also, the recipe is for four ramekins, but when they actually put it in the bain marie it's only 3? Are we supposed to just bake the 4th one separately? I jammed all 4 ramekins into the pan and it worked ok, but I don't necessarily recommend that. I had to lengthen the cooking time, and because they were so close, the water bath couldn't do its thing in the same way. I'd recommend making this recipe for 6 instead of 4: you can make the same amount of custard, 1.5x the caramel, and then you can bake it in two batches of 3.

    Mina SalomeMina Salome14 dögum síðan
  • Binging with Babish: Flan from Courage the cowardly dog

    Chris BChris B14 dögum síðan
  • This is incredibly wholesome to watch, is like future best friends meeting for the first time.

    Salmiac -Salmiac -15 dögum síðan
  • So is there always gonna be solidified 'caramel' left at the bottom of the ramekins?? Can't seem to get away from that part

    NoismuteNoismute15 dögum síðan
  • About a year ago I discovered a deep love for Flan, so when I saw this video popped up you cannot know the sheer joy I felt.

    tylermech66tylermech6616 dögum síðan
  • I love how when Andrew was cracking the eggs he panicked because he didn't know what to do with the shell and only committed to cracking one handed because he was hiding his first shells in his other hand 😂😂

    Logan RobicheauxLogan Robicheaux16 dögum síðan
  • My mom makes a 9x13 of Flan. We do NOT turn it out we just fight over who gets to eat how much. And try to sneak the last bit for ourselves without the rest of the family knowing 😁.

    tuxieblue_onyxshadow _adahmarsh_Róituxieblue_onyxshadow _adahmarsh_Rói16 dögum síðan
  • 14 year old me doing a group project with my crush

    King LucyKing Lucy16 dögum síðan
  • My fave part was the manicure talk

    Cayra C.Cayra C.18 dögum síðan
  • Dominique Ansel was amazing, have to have him back on!

    Griffen FarnsleyGriffen Farnsley19 dögum síðan
  • Now you can do an impossible cake a double delight

    Jorge RíosJorge Ríos19 dögum síðan
  • Leche Flan

    Bartulbert 420Bartulbert 42020 dögum síðan
  • I remember making the more decadent version, Leche Flan (from PH) on a 9x9 Brownie pan. It's so huge I ended up giving 3/4 to my neighbors. 😅 It's basically the same, except for this I used 12 pure egg yolks, and a mixture of Evaporated milk and condensed milk.

    RGG IIIRGG III20 dögum síðan
  • > Domnique Ansel

    Joshua GibsonJoshua Gibson20 dögum síðan
  • Alternative title: Andrew being Izuku Midoriya for 15 minutes

    Tron 6300Tron 630020 dögum síðan
  • This video has been such a gift to my day 💜

    Cynthia EspinozaCynthia Espinoza20 dögum síðan
  • hes so awkward bless him

    cyber syrupcyber syrup21 degi síðan síðan
  • What to do when the caramel stick to the ramekin?

    Kevin LeeKevin Lee21 degi síðan síðan
    • Let it sit to soften, and use less caramel in the ramekin next time.

      DmDDmD9 klukkustundum síðan
  • My grandma used to make these all the time! Every time I hear creme caramel I immediately think of Sunday lunch at Grandma 🥰

    lemondrizzlecakelemondrizzlecake22 dögum síðan
  • No social distancing?

    Aran TaylorAran Taylor22 dögum síðan
  • went to get a manicure, my fingers got chopped off

    KillingglorieKillingglorie22 dögum síðan
  • What happened to the other lady's series????

    Captain DarkCaptain Dark23 dögum síðan
  • you need to do portuguese flan

    ShaggywondaShaggywonda23 dögum síðan
  • "i like to have something darker" "man after my own heart i like darker caramel as well" "i do too" guys...... guysm..

    EdEd23 dögum síðan
  • Beautiful recipe, defenally I'll try to do it 🤤🤤

    Sofia S.Sofia S.23 dögum síðan
  • lost the opportunity to do the flan from Rugratz :P

    glgina6glgina624 dögum síðan
  • Dude babish this episode had all the confidence and stability of a 14 year old boy talking to his crush for the first time, with the rambling and the stuttering I can almost feel his celebrity induced social anxiety from here

    Silva SoclingSilva Socling24 dögum síðan
  • I love how Andrew is just so very excited to learn from masters

    Victor AugustoVictor Augusto24 dögum síðan
  • Liked for manicures.

    b1tw1seb1tw1se24 dögum síðan
  • By the end of this episode I was wondering how much a manicure costs in my city

    Owen WilliamsOwen Williams24 dögum síðan
  • Why does he look so much like Ryan Reynolds?

    Oliver BachmannOliver Bachmann24 dögum síðan
  • leche flaaaaaan 😍sometimes we strain the custard to make it smoother hehe

    This is CarthelumThis is Carthelum25 dögum síðan
  • What business does a pastry chef have being such an absolute ZADDY. A whole treat in and out of the kitchen. He’s beautiful.

    Morgan WebbMorgan Webb25 dögum síðan
  • Babish: promoting for only 20 seconds squarespace: i'll fine with that

    NoiNazNoiNaz25 dögum síðan
  • I love the fact you fangirled out in the presence of Chef Ansel just like I did when I met you at your book signing

    Dan SlivkaDan Slivka25 dögum síðan
  • I made candy before I made caramel, but eventually I made caramel.

    GnappyAssassinGnappyAssassin25 dögum síðan
  • I don’t know if I was just feeding off of Andrew’s energy but I was stressed just watching this video.

    MeAndATestMeAndATest25 dögum síðan
  • Isn't putting a hot metal pan in cold water how you warp your pots and pans? I love your channel I was just wondering ❤️

    Alyssa DijkshoornAlyssa Dijkshoorn25 dögum síðan
  • Dominique is so humble, a pleasure to watch

    TamagoTamago25 dögum síðan
  • ᶦ ᵃᵖᵒˡᵒᵍᶦᶻᵉ

    Michael CooperMichael Cooper25 dögum síðan
    • Same

      Hunter KlineHunter Kline22 dögum síðan
  • I like manicures but they are too expensive

    WoodshadowWoodshadow25 dögum síðan
  • "They aren't man enough" *start to shake as a fangirl* Man cringy af, you just feel the akwardness of this video

    Omar GarcíaOmar García26 dögum síðan
  • This flan has bubbles. 😐

    Paolo EsquivelPaolo Esquivel26 dögum síðan
  • Leche Flan ah! He's absolutely fangirling 😂

    Henry BalayananHenry Balayanan26 dögum síðan
  • can you use any type of bowl?

    ObnoxiousCatObnoxiousCat26 dögum síðan
    • It needs to be heat-proof so it won't shatter, but besides that any dish should workto varying degrees. Round bowls don't work as well since all the caramel pools to the bottom in a peak.

      DmDDmD9 klukkustundum síðan
  • Year after year every Ramadan I find myself on this channel

    BeastSoundzBeastSoundz26 dögum síðan
  • W... Why did they make so much custard?

    DipsticksOfficialDipsticksOfficial26 dögum síðan
  • imagine not hyperlinking the websites of other people on your description.

    MrAsphyxiousMrAsphyxious26 dögum síðan
  • Basics with Babbish. BABBISH BABBISH BABBISH BABBISH BABBISH BABBISH BABBISH BABBISH BABBISH BABBISH BABBISH BABBISH

    Jimothy TurtleJimothy Turtle26 dögum síðan
  • Manicure With Babish

    spraetterspraetter26 dögum síðan
  • I love how nervous he is it just shows how much respect he has for the man

    Derek BrodeurDerek Brodeur26 dögum síðan
  • Should have made this a B99 episode...

    Elijah HoganElijah Hogan26 dögum síðan
  • Andy apologizing for Dominique's spill, hahaha

    K -RayK -Ray26 dögum síðan
  • Dominiques energy is so chill and Babish's is so sweaty in this video

    Bennett SnyderBennett Snyder27 dögum síðan
  • Babish advertising Dominique's stuff in front of him is hilarious

    Leowo Last NameLeowo Last Name27 dögum síðan
  • Leche flan

    Aj TillamanAj Tillaman27 dögum síðan
  • Lol man's so nervous you can hear it. But honestly, that was a solid endorsement of the cookbook, and my wife wants to buy it now

    Imus NoxaImus Noxa27 dögum síðan
  • You made flan

    TheGamingGirlTheGamingGirl27 dögum síðan
  • LECHE FLAN

    Hyieng CatHyieng Cat27 dögum síðan
  • i've been wondering this for a while but i'm so curious as to whether the theme song for basics either samples or is inspired by 'Manhattan Underground' by Scott Cossu

    IndiGhostIndiGhost27 dögum síðan
  • I model too

    dhrx7dhrx727 dögum síðan
    • Just made this, caused my mom to throw hands with my brother over the last one

      dhrx7dhrx727 dögum síðan
  • If you like simple dishes with complex taste you should try polish white borscht.

    marek jajosmarek jajos27 dögum síðan
  • Is stump sohla over?

    Nicole HongNicole Hong27 dögum síðan
  • Fasting month just started. The markets are usually full of this every year. Did you plan this?

    cabthegreat87cabthegreat8727 dögum síðan
  • So,I'm Mexican I grew up eating chocoflan. Just recently I learned how to make it and I wanna see how you would tackle the chocofla if possible.

    NexuThePotatoeNexuThePotatoe27 dögum síðan
  • I have a sudden need to go to the tavern and thump my chest with the other men.

    Dry RoastedDry Roasted27 dögum síðan
  • I’m begging you please make the lotus flowers from Percy Jackson

    Mia KiddMia Kidd27 dögum síðan
  • I kinda want babish to make a middle eastern food for Ramadan

    MIGHTY GMIGHTY G27 dögum síðan
  • Thank you binging withbabish very cool

    Random AvocadoRandom Avocado27 dögum síðan
  • You should recreate the lamb cobbler from Phineas and Ferb

    Jireh KoshyJireh Koshy27 dögum síðan
  • Would you consider an episode on recreating these ninja turtle ice cream bars from the ice cream truck?

    Michael CamachoMichael Camacho27 dögum síðan
  • You should do the onion and peanut utter sandwich from Little Monsters

    MyNamIsRazzberryAzzyMyNamIsRazzberryAzzy27 dögum síðan
  • Cmonnnnn let me see you do something with some west African or Caribbean food Habibi please I beg you

    ewiouh johnewiouh john27 dögum síðan
  • Why isn’t this on the easy playlist

    Saurabh TantrySaurabh Tantry27 dögum síðan
  • You should try the hamburger steak from The Way of the Househusband!

    Michael CannistraciMichael Cannistraci27 dögum síðan
ISpast