Meatloaf | Basics with Babish

15 apr 2021
1 395 942 Áhorf

This episode is sponsored by Butcherbox. New members will get 6 free steaks (2 ribeyes and 4 top sirloins) plus $10 off their first box. Click here:
Music by Chillhop:
"Murmuration" by Blue Wednesday
Listen on Spotify:
My playlist of preferred cooking tunes, Bangers with Babish!
Binging With Babish Website:
Basics With Babish Website:

  • Why would you use CHICKEN stock in a meat loaf?

    G. Victor PaulsonG. Victor Paulson27 mínútum síðan
  • Andrew, I wanna see you go to Hell's Kitchen. pretty sure you will win

    Darth HornusDarth Hornus2 klukkustundum síðan
  • As a squid I eat human loaf

    MarieMarie4 klukkustundum síðan
  • I HAVE to try this some day! As i know meatloaf from my childhood, it was a disgusting loaf of un-seasoned meat bathing in a brine with cabbage (yes you read that right) around and over it!

    TheLazysketcherTheLazysketcher4 klukkustundum síðan
  • Use a loaf of bread

    rester97rester974 klukkustundum síðan
  • looks like someone soaked banana bread in blood. also why would you want to eat a loaf of meat (non american here)

    Dork PoolDork Pool17 klukkustundum síðan
  • My GF was upset and disappointed that you didn't puree your own tomato paste for the glaze. XD

    thejoshernutthejoshernut20 klukkustundum síðan
  • “Basics” with Babish

    Joseph CharlesJoseph Charles21 klukkustund síðan
  • The only reason I’m here is because I’m British and have no idea what meatloaf is

    Jen HJen HDegi Síðan síðan
  • Meatloaf - Two outta three ain’t bad.

    Bella’s MomBella’s MomDegi Síðan síðan
  • Are you using fan bake or just normal bake????

    Tony SutherlandTony Sutherland2 dögum síðan
  • Ted would be proud

    content the makercontent the maker2 dögum síðan
  • The kitchen destroyer meatloaf.. I still gotta do dishes 😒

    Nick RileyNick Riley2 dögum síðan
  • “Let’s face it smaller things are cuter” Myself confidence 📈📈📈

    1Penney11Penney13 dögum síðan
  • Grass boys don’t get meatloaf

    The angry bird god of the midlands Fear meThe angry bird god of the midlands Fear me3 dögum síðan
  • My meatloaf is ground beef and pork, bread crumbs, milk and 1-2 eggs and that is all. I also eat it with ketchup

    Dustin AtkinsonDustin Atkinson3 dögum síðan
  • My mom puts boiled eggs in the middle of the meatloaf, so It looks more interesting. And when it gets cold, you slice the meatloaf thinly and you can put it on a peace of bread the next day.

    Kenny WestoneKenny Westone4 dögum síðan
  • Box grater *is triangle* confusion

    RomioMexilioRomioMexilio4 dögum síðan
  • that thumbnail looks like gordon ramsay refurbished a microwavable meatloaf

    memefic 2memefic 24 dögum síðan
  • when you make meatloaf, you should use oatmeal, it holds its structure better than bread crumbs. also you throw a couple of eggs in it as well with ketchup and top with ketchup at like 45 min in.

    cpumancpuman4 dögum síðan
  • Love meatloaf

    SonnySonny4 dögum síðan
  • What if you used a cupcake tray as your meatloaf molds to make mini meat muffins

    gluedtothemousegluedtothemouse5 dögum síðan
  • Meatloaf is lasagna with no pasta

    Alison GAlison G5 dögum síðan
  • Black Nitrile or any rubber glove EXPERIMENT: Whistle wearing gloves submerge hands into a bowl of warm water and rub hands together for a few minutes. Now smell or worse taste that water. That’s exactly what you are leaching into your food - that’s right, cancer causing toxins. Awwww, Your Welcome! 🤓

    M. I.M. I.6 dögum síðan
    • Use food-safe gloves, got it.

      Dusk ShλdeDusk Shλde4 dögum síðan
  • You put vegetables in meatloaf... ..... I'm not sure what to do about that information. I don't think it will help, my mom has one meatloaf recipe we are all willing to eat for one meal, no seconds(maybe once in a blue moon). I don't know how anyone would react to vegetables, dad might think we're trying to poison him.

    Taryn QuinnTaryn Quinn6 dögum síðan
  • 2:24-2:28 - Tomato Paste, Honey,..... Tomato Paste again? Really? Doubtful.

    DyanosisDyanosis6 dögum síðan
  • 2:23 ah yes the essential tomato paste so important you need it twice

    When meme MemerWhen meme Memer6 dögum síðan
  • I add some tomato pesto to my glaze and it's awesome.

    Sailor of FortuneSailor of Fortune6 dögum síðan
  • "wereshire" sauce?

    daveplxdaveplx7 dögum síðan
  • What if I don’t have worchestire sauce?

    Kristi BilottoKristi Bilotto7 dögum síðan
  • whshshsheer sauce

    Daryl RascoDaryl Rasco7 dögum síðan
  • Barbeque over ketchup.

    Citizen SteeleCitizen Steele7 dögum síðan
  • 4 ounces of tomato paste... Tablespoon of tomato paste... H m m mm

    Epic Mine ManEpic Mine Man7 dögum síðan
  • I love we share sauce

    AllMightyLancer :DAllMightyLancer :D8 dögum síðan
  • Ok I just wanna say when he did the German accent and then said “Fifteen more minutes in the oven” my mind wondered to dark times

    Monti JayMonti Jay8 dögum síðan
  • Hey! Try adding a half cooked hard egg or two. Love your content!

    Tomas RobertsonTomas Robertson9 dögum síðan
  • Am I crazy, or did he say tomato paste twice when talking about the glaze?

    Victoria MartinezVictoria Martinez9 dögum síðan
  • My man made everything homemade except for the stock 😂

    Trey GraffTrey Graff11 dögum síðan
  • 8:10 who are you putting in that oven there little Adolf?

    ApolloggmApolloggm11 dögum síðan
  • I thought that meatloaf was a fictional tv food meme til I was like 25. I’ve never met a person who has eaten meatloaf and it always sounds disgusting but this looks kinda yum.

    thegreatwhitecloudthegreatwhitecloud11 dögum síðan
  • Quick question, for the glaze, you said tomato paste twice. Did you mean katchup first? Cuz that is what it looked like.

    Anna AmbrosioAnna Ambrosio12 dögum síðan
  • you need to try putting bacon on the top of the meat load then the sauce

    Will HallWill Hall12 dögum síðan
  • I make meatloaf like the first way it’s pretty great

    LukaraLukara12 dögum síðan
  • 6oz milk, 5oz breadcrumbs? Are those volume or weight?

    Andrew GrahamAndrew Graham12 dögum síðan
  • I have an idea for “Binging with Babish”? Why not make “Hugh’s Meatloaf from Johnny Test”?

    Gabriella ComitoGabriella Comito13 dögum síðan
  • When I was younger my mother put some like dry rice in her meatloaf it made the meat loaf crunchy and it was kinda delicious

    Robert SwiftsRobert Swifts13 dögum síðan
  • Can we get a basics for Chanko Nabe?? There arent many great videos on how to make it!

    StraussgangStraussgang13 dögum síðan
  • Carrots??!!

    Chris PhillipsChris Phillips13 dögum síðan
  • Why does meatloaf make my mouth so watery

    Simon Ghost RileySimon Ghost Riley13 dögum síðan
  • babish, my man the cooking skills, you definitely have. i would recommend adding the claw grip combined with push cutting knife skills. this should save you about 10-15 minutes of your time per video depending on how much produce youre cutting, while being the safest method for your fingers. joshua weissman made a great video called "the only knife skills you need".

    jojo lpjojo lp13 dögum síðan
  • worst chester sauce? who is he? he local?

    Pam PooveyPam Poovey13 dögum síðan
  • i thought meatloaf was a bread mixed meat

    pw.m_098pw.m_09813 dögum síðan
  • deutschlannd sagt nein zu dem akzent

    christian kabuto :3christian kabuto :314 dögum síðan
  • U can also use goutweed it u take them as baby it give the meat more juice tast

    Rebecca RøsslerRebecca Røssler14 dögum síðan
  • Ya “porchini” mushrooms.

    Chris ArgenasChris Argenas14 dögum síðan
  • wait 2:26 he said tomato paste twice(?)

    Thanaphat PityavivitThanaphat Pityavivit14 dögum síðan
    • I think that’s supposed to be ketchup

      yee tyee t7 dögum síðan
  • I love you with my heart and soul

    Lame GameLame Game14 dögum síðan
  • got any recipe ideas for people with IBS? no onion, no garlic, no milk :')

    KAYObsessionKAYObsession14 dögum síðan
  • See, I've helped mom make her meatloaf and she does the smaller meatloaf way bc of the faster cooking going on. I was so baffled why you'd make a giant meat loaf. However, the glazing while it's cooking sounds amazing and I want to try that sometime. :V

    Caterfree10Caterfree1014 dögum síðan
  • Oh man, I just made this (minus the lamb, and just did 50/50 beef and pork) Freaking! Amazing!

    Ben GilsdorfBen Gilsdorf14 dögum síðan
  • Mommy, Kratos is in our kitchen again

    Aqanta S.SutarjoAqanta S.Sutarjo15 dögum síðan
  • My dad wanted to know why you made a gelatinous stock if you were just going to melt it?

    crimsontyphoon 10crimsontyphoon 1016 dögum síðan
  • Did you mean to say “tomato paste” twice? 2:24

    Pseudo CynicPseudo Cynic16 dögum síðan
  • meat cake with ketchup

    VaradictVaradict16 dögum síðan
  • Where is the green pepper

    CainvclarkCainvclark16 dögum síðan
  • Did anyone else hear their mother yell at him when he was cutting toward his hand?

    Nibor SelrahcNibor Selrahc16 dögum síðan
  • was that 4oz tomato sauce then the paste?

    roscocsaroscocsa17 dögum síðan
  • Babbish, when making the glaze you soad tomato paste for the first ingredient instead of tomato sauce. Just fyi. I love some meatloaf

    jjcoly01ifyjjcoly01ify17 dögum síðan
  • I didn't know people actually formed meatloaf into a real loaf until I was like...twenty. We always made it in a 9x9 glass casserole dish that my mom got as a wedding present like three years before I was born and that I still use almost thirty years later. I also didn't know people used vegetables in meatloaf? We always just used onion powder and garlic powder. This is so fascinating.

    Chelsey BryantChelsey Bryant17 dögum síðan
  • “Box grater” but it’s a cone?

    mega manmega man17 dögum síðan
  • Wuss-ter-sheer 👍

    CLPtacticCLPtactic17 dögum síðan
  • I ❤️ meatloaf. Your 1st one looked delicious.

    thelasonjthelasonj17 dögum síðan
  • It's Ramadan. Why am I watching all these food vids

    Megat IsmailMegat Ismail17 dögum síðan
  • 8:08 Got a little German caught in your throat there?

    MichaelMichael17 dögum síðan
  • I'm here for *Tiny Wisk* supremacy, tks Mr Andrew for appearing.

    Hanna MxHanna Mx17 dögum síðan
  • Nobody's talking about Wurst Chair Share, Wush-sh-sheer and We Share sauce? Hahahaha!

    Tanay PathakTanay Pathak17 dögum síðan
  • meat ingot

    outerdell gamingouterdell gaming17 dögum síðan
  • Remember what he says at 2:22, it's super important to let the first 4 ounces of tomato paste mix with honey before putting in the last ounce.

    elrokuselrokus17 dögum síðan
  • Despite my name, i have never had a meatloaf

    Meatloaf 1234Meatloaf 123418 dögum síðan
  • Jeje

    OttoBucoOttoBuco18 dögum síðan
  • It's a fun side joke he decides to pronounce Worcester sauce differently EVERY SINGLE TIME but have never heard it correctly

    MariellcheMariellche18 dögum síðan
  • I feel like I'm in a minority that thinks tomato sauce on meatloaf is gross. Gravy all the way.

    YeetusVanitasYeetusVanitas18 dögum síðan
  • Worst chair share

    MoMo18 dögum síðan
  • PLEASE say "worst-chair-in-the-shire sauce" next time 😂

    Kali MaliaKali Malia18 dögum síðan
  • It's really easy to say, "woosh-ta-shear"!!

    FortAwesome1974FortAwesome197418 dögum síðan
  • I had the same issue with parchment paper. I'm happy it's not totally unreasonable for a professional to think parchment paper would be ok. Thanks!

    simplydozsimplydoz18 dögum síðan
  • My mom always made a very interesting and unique meatloaf, but one i've always loved. It's ground beef and yellow rice mixed together, put in a loaf pan and made into a loaf (with cheese in the middle) glazed with storebought barbecue sauce. A poor man's meatloaf, you could say, but one i thoroughly enjoy.

    ApolloMasterApolloMaster18 dögum síðan
  • i like watching this channel when my mom takes away my food privallages its wiredly soothing

    BronsonMoniasBronsonMonias18 dögum síðan
  • Fantastic. Keep rocking it, best wishes, Derek.

    Traver RecipesTraver Recipes18 dögum síðan
  • I'm a simple man, the more meat and less veggies the better, but I'm definitely trying that glaze and free-standing cooking technique.

    Jonathan ParkerJonathan Parker18 dögum síðan
  • This episode was somehow very satisfying....

    R JR J18 dögum síðan
  • You had me at "Alton Brown"

    Mike D LMike D L18 dögum síðan
  • I love how he doesn’t even try to pronounce it

    SmellTheLSmellTheL18 dögum síðan
  • I want to buy a tiny whisk, but I think I’d lose that faster than a 10mm

    Arthur KittArthur Kitt18 dögum síðan
  • Going full Hogan's Heroes German accent made me lose it.

    Andrew AshmetAndrew Ashmet18 dögum síðan
  • My grandfather used to make meatloaf but would roll spinach and cheese up in it before putting it in the oven

    Jamie BowdenJamie Bowden18 dögum síðan
  • I just make meatloaf by mixing meat, salt and pepper, French öńįøñ šóüp mix, ketchup, and egg and putting it in a bread pan, and then taking out half way through and getting rid of the stuff in the bread pan.

  • Looks way bette then my dads version, 2 pounds of beef, half bottle of ketchup and then microwave it

    beverly bressettebeverly bressette19 dögum síðan
    • 😣

      Austin PresleyAustin Presley18 dögum síðan
  • Any chance we can get the Turron from Joel G's "ENA" videos?

    TehAdrenalinePickleTehAdrenalinePickle19 dögum síðan
  • Where can I find that pepper grinder?

    Alexis BetancourtAlexis Betancourt19 dögum síðan