Quiche | Basics with Babish

18 mar 2021
1 173 383 Áhorf

This episode is sponsored by The Botanist Islay Dry Gin. Get $5 off your Drizly order with code BOTANISTBABISH (new customers only): bit.ly/TheBotanistGinDrizly
Recipe: basicswithbabish.co/basicsepisodes/quiche
Theme song: “Stay Tuned” by Wuh Oh
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Music by Chillhop: chillhop.com/listen
Blue Wednesday - Sweet Berry Wine
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Listen on Spotify: bit.ly/ChillhopSpotify
My playlist of preferred cooking tunes, Bangers with Babish!
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Binging With Babish Website: bit.ly/BingingBabishWebsite
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Ummæli
  • culinary question... is quiche without crust still quiche? I really like that way and it has less carbs.

    Scott LidstoneScott Lidstone13 klukkustundum síðan
  • how sharp is that knife to cut such clean slices? :o

    nicooh131nicooh131Degi Síðan síðan
  • i love this man he can make anything look delicious and hes what inspired me to go into culinary school

    DIODIODegi Síðan síðan
  • Remember, dont use sand as pie weight. Its course and rough and irritating, and gets everywhere.

    Hmm, you.Hmm, you.2 dögum síðan
  • He doesn't address if your making the high sided quiche, do you double the veggie quantity?? Anyone try the high sided one??

    Larry KimmelLarry Kimmel2 dögum síðan
  • Andrew plz, the new intro is like a Rick and Morty psychedelic mind probing... But, you know, with food and stuff

    jorge luis valero floresjorge luis valero flores4 dögum síðan
  • Babish and Chef John. The kings of cookery cadence

    C WC W6 dögum síðan
  • Nice bills hat

    Evan BishirEvan Bishir6 dögum síðan
  • waste of sugar

    Poor TraderPoor Trader7 dögum síðan
  • I am here just listening to your voice @@

    Eva RodríguezEva Rodríguez12 dögum síðan
  • I grew oyster mushrooms, they're delicious

    Im-A -MessIm-A -Mess14 dögum síðan
  • egg pie

    joejoe20 dögum síðan
  • Even though I despise asparagus, this quiche had my mouth watering! Woo Hoo!

    Alexander LockeAlexander Locke21 degi síðan síðan
  • Deep Quiche.

    aeshnakalaaeshnakala24 dögum síðan
  • Some ppl didn't care too much for the new intro :(, I really liked it. I definitely agree that it feels like it's endlessly building up and you're just waiting for the drop, only I really liked the drop when it happened

    Colin HareColin Hare24 dögum síðan
  • Wow, I've been watching these videos for so long without realizing the recipes are already written down on the website. So much for my scrambled notebook scrawl... 😅 And thanks!

    Tabitha DayTabitha Day24 dögum síðan
  • quish with babish

    RibbityboboRibbitybobo25 dögum síðan
  • So it looks like babish isn’t a bills fan apparently lol

    Jalen DaggettJalen Daggett26 dögum síðan
  • Instructions Unclear: Had to abandon it under a bench since I'm not ready for the responsibility.

    CryztalzDode D.DCryztalzDode D.D27 dögum síðan
  • Why blur the hat? lol

    Let Freedom PingLet Freedom Ping28 dögum síðan
  • I thought quiche had bacon🤔🤔

    Matthew VanderwolfMatthew Vanderwolf29 dögum síðan
  • Been drinking the botanist for years, my favorite gin fo mixing gin and tonics, so excited to see it on the show.

    Adam AlcockAdam Alcock29 dögum síðan
  • I made a quiche for a small brunch my best friend and I hosted 2 weeks ago (just 4 people) and we each ate two entire slices and finished it off. I think it was one of my greatest baking successes. Right next to the french toast bread pudding casserole I made with some homemade brioche. We ate a LOT and for a very long time. 😂 I have made so many Babish recipes for friends and family and they've always been special and always been delicious. Thanks, Andrew. Love your content. You inspire me

    Colleen ReynoldsColleen ReynoldsMánuði síðan
  • I will leave a comment for the algorithm.

    Jason MejiaJason MejiaMánuði síðan
  • Babish handing out the invisible glass to his bff = 💙💙💙

    Selena JukovićSelena JukovićMánuði síðan
  • I actually really like the new intro. Then again I'm into that kind of music so that makes sense.

    LordZeloxyLordZeloxyMánuði síðan
  • Should have left it under a bench and called this an episode of binging

    AshyMutedAshyMutedMánuði síðan
  • bruh who is walking around on the right

    xerodiuxerodiuMánuði síðan
  • Quiche is life. I could eat quiche all day, every day 😋

    Mari AnnaMari AnnaMánuði síðan
  • Kwitchy

    Benedict RobertsBenedict RobertsMánuði síðan
  • Im sorry but a quiche is supposed to be simple, you cooked leeks, asparagus, mushrooms, spinach, used an ice bath and a bag of sugar to weigh down your dough. This is great videography and exposition but not great basics. Too much washing up after also. This is kind of the same process as your movie food which is very thoughtful and looks super tasty but it's anything but basic.

    ClémentClémentMánuði síðan
  • Hey bud, you mind making a Johnny’s Chicago Style Italian beef with giardiniera?

    Roberto AnnoniRoberto AnnoniMánuði síðan
  • 3 words: MEAT QUICHE PLEASE

    māksmāksMánuði síðan
  • Babish how dare you censor that bills hat

    Sean BrownSean BrownMánuði síðan
  • Also, remember to poke holes into the bottom of the crust to keep it from puffing up. This is called docking.

    Tessa TTessa TMánuði síðan
  • I made the low-crust quiche for Easter brunch. Everyone loved it and we are enjoying the left overs!

    Tessa TTessa TMánuði síðan
  • 3:09 That little dance

    Vex NightmareVex NightmareMánuði síðan
  • To people who dont like quiche have never had homemade or from the bakery i connot tell you the difference between supermarket quiche and this one

    Owen RussellOwen RussellMánuði síðan
  • The tall quiche looks like a hyper dramatized representation that you would find in a video game. It’s ridiculously huge

    Jason Scott MorrisJason Scott MorrisMánuði síðan
  • Umm that is not oyster mushrooms...

    Yasuko kYasuko kMánuði síðan
  • do something from tempopo.

    Django LoweDjango LoweMánuði síðan
  • Personally my quiche came out still runny (currently trying to fix) and there's some consensus the instructions are loosely based off food wishes is the advice/instructions chef john has seem more tried and true his is to add two extra egg yolks to the custard, layer the leek mixture on the bottom and whatever else your adding then cheese, ladle part of egg mixture in, add more veg mix ladle rest of mix then add cheese then bake at 325 for 30-45 mins.

    Alexis ClarkAlexis ClarkMánuði síðan
  • Love this new intro my dude

    Robert NagelmakerRobert NagelmakerMánuði síðan
  • babish thats not a chronograph

    Reed RoffisReed RoffisMánuði síðan
  • Ordered a spring form pan just for this quiche recipe. Thank you. Looking forward to this recipe! 🥰

    Katherine B.Katherine B.Mánuði síðan
  • Hi .Can it be reheated?

    Anca JurjuAnca JurjuMánuði síðan
  • I love how something so small, like a ISpastr changing his intro music, can just WILDLY change my vibes and cause *instant* confusion

    Brenna_BoopBrenna_BoopMánuði síðan
  • When I was a kid, I used to mess about with a quiche board

    Cella VelensiaCella VelensiaMánuði síðan
  • What is your herb garden? Been looking for one and yours looks like the size i want

    2SavedByChrist2SavedByChristMánuði síðan
  • I may have just bought a bottle of this gin, well done 👌

    Filipe PortesFilipe PortesMánuði síðan
  • I like this intro better

    Aidan YunAidan YunMánuði síðan
  • i don’t mind the new intro now that it’s softer, but i still don’t really like how abruptly it ends

    NateStorm12NateStorm12Mánuði síðan
  • Me: Don’t do it.. don’t do it.. Brain: Quiche board

    D3 CryptD3 CryptMánuði síðan
  • Mooshy? Andrew...You are a gem! Looks delicious!

    Heather GermanHeather GermanMánuði síðan
  • Babish... looky here.. I'm tryna lose weight.

    Maluboro StubbsMaluboro StubbsMánuði síðan
  • Eventually I’m gonna make everything on basics.....I hope😂😂

    Micheal BarretMicheal BarretMánuði síðan
  • “...hot, warm fingers...” -Andrew Rea, 2021

    Blake HolderBlake HolderMánuði síðan
  • I keep it simple. Here's the best way to make Quiche: One frozen deep dish pie crust (they come in pairs). Mix five whole eggs with one cup of heavy cream. Then.......add whatever ingredients you like (shredded cheese, shrimp, bacon, ham, black olives, onions, frozen spinach, mushrooms, etc). But remember two things; make sure the ingredients have been squeezed of all excess moisture......and try and keep the list of fillings to four or less. Mix with the custard, pour in the pie crust......and bake at 375 for 30-45 minutes....or until a toothpick comes out clean. Allow to cool for 20-30 minutes.....cut and serve! ---- You're welcome.

    paul42171paul42171Mánuði síðan
  • In Belgium we make it with leek and bacon and sometimes with broccoli and bacon i think that's tastier than this.

    Jonas HillenJonas HillenMánuði síðan
  • 8:20 Caught your production assistant in the reflection of the oven!

    PratzStrikePratzStrikeMánuði síðan
  • i always wanted to make a quiche but i don't think i am ready for that kind of responsibility

    ricardoricardoMánuði síðan
  • Tried this today ... so much salt ... 8:07 1/4 cup?? really? had to tone that down. Only problem I had was my crust bubbling after taking out the weight for the last 10 minutes. Overall it was great, not a big fan of asparagus, but this turned out pretty nice. Thumbs up

    WeveeWeveeMánuði síðan
  • oh boy egg pie Even all the delicious add ins can not convince me quiche doesn't just tastes like baked eggs

    Lilly TopazLilly TopazMánuði síðan
  • The botanist is fantastic!! Thanks for the tip I added it to my mini bar 👍🏾

    Keith LarkinKeith LarkinMánuði síðan
  • You should collab with Ordinary Sausage

    G RemingtonG RemingtonMánuði síðan
  • 6:06

    OmegaOmegaMánuði síðan
  • never knew you were friends with jack black

    KageFan_2765KageFan_2765Mánuði síðan
  • 1/4 cup salt? Seriously!? That single slice of deep quiche exceeded your recommended daily intake of sodium. That's got to be about the only meal with more sodium than Arby's.

    Nick SNick SMánuði síðan
  • I need more friends with beards

    RnB NerdyGeekRnB NerdyGeekMánuði síðan
  • Why his friend hat censored????

    DonsonDonsonMánuði síðan
  • Needed this when I made a spring quiche a few weeks ago and actually searched for yours! Guess I have to make another! 😋

    Melanie MossMelanie MossMánuði síðan
  • HE ATE DOG FOOD

    PETARDAwNABIALPETARDAwNABIALMánuði síðan
  • The little dance he did after eating the scraps of the first crust he made

    LEILEIMánuði síðan
  • That Italian Job reference though...

    Mike James HansfordMike James HansfordMánuði síðan
  • Hey can you do that mc nugget mulan sauce

    Udit RustagiUdit RustagiMánuði síðan
  • How about that sandvich?

    Mr_ BubblesMr_ BubblesMánuði síðan
  • Great video! One thing that is typically par for the course when adding herbs as a garnish to a cocktail is to gently press the leaves to release aromatic oils. This works for thyme, mint, basil, rosemary, and pretty much any other green leafy herb.

    GusXFowlerGusXFowlerMánuði síðan
  • i've had quiche. I didn't like it simply because i didn't know what was really in it. now i like quiche. I'm gonna make a quiche.

    ShamalamaPwngeShamalamaPwngeMánuði síðan
  • Please do not change to that intro. Keep the old intro

    Frank CraftFrank CraftMánuði síðan
  • I love that Sawyer made an appearance for no other reason than joy

    Victor LegendreVictor LegendreMánuði síðan
  • The way he cradles the huge slice of quiche in his hands at 9:50

    Helena ToroHelena ToroMánuði síðan
  • I was wondering , why would he not trim the edges before baking the base ... but then we can not snack on the delicious leftovers

    Henry MoraHenry MoraMánuði síðan
  • The lackadaisical cheetah wessely paint because cotton only sign during a jittery fold. muddled, awful hole

    Bella TanBella TanMánuði síðan
  • WHY ARE WE CENSORING THE BILLS HAT NOW :(

    Dakota WinnieDakota WinnieMánuði síðan
  • nice intro😍

    Sean Wayne MSean Wayne MMánuði síðan
  • looks like crusted cheese

    MegaCrazy110MegaCrazy110Mánuði síðan
  • test

    Sylvia FingerSylvia FingerMánuði síðan
  • What the?? It take 5 years??!!

    JoanneJoanneMánuði síðan
  • Ouiche

    c0mpu73rguyc0mpu73rguyMánuði síðan
  • Babbie rocking the spectacles

    Kirin Earl LeeKirin Earl LeeMánuði síðan
  • Im just eating a raw hotdog

    Christian MolinariChristian MolinariMánuði síðan
  • basics episode- how to properly wash/store your dishes?

    Lucy AndersonLucy AndersonMánuði síðan
  • Best use of asparagus? Throw it in the trash.

    Garrett KGarrett KMánuði síðan
  • please make a shamrock shake video! other's i've found just aren't right :(

    Caitlyn BrewerCaitlyn BrewerMánuði síðan
  • man that looks amazing.

    Paige HillPaige HillMánuði síðan
  • playing the riff of the opening song like that repetitively in the background of the opening narration just makes it start to sound annoying, you shouldn't do that

    Cameron EridanCameron EridanMánuði síðan
  • ATTENTION ALL VIEWERS!!! We need to get this man to 10mill

    Kallene HallKallene HallMánuði síðan
  • I knew it! Behind the silky smooth voice and the glorious beard, you're just a dork like us! BEST FRIENDS REVEAL ALL!

    MountCelesteMountCelesteMánuði síðan
  • Would it be wrong to point out that book, "Real men don't eat quiche?" That gin drink looked refreshing

    Chi Chi Bang BangChi Chi Bang BangMánuði síðan
  • Where I'm from, we leave out the pie crust.

    Charles BarnettCharles BarnettMánuði síðan
ISpast