Shrimp Scampi Pasta | Basics with Babish

28 jan 2021
1 776 620 Áhorf

This episode is sponsored by The Botanist Islay Dry Gin. Get $5 off your Drizly order with code BOTANISTBABISH (new customers only):
My playlist of preferred cooking tunes, Bangers with Babish!
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Blue Wednesday - '90s Kid
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  • Ok but like- where’s the spice. I see the seasoning yes, but where’s the spicy aspect. 🙄

    CorCor UwUCorCor UwU19 klukkustundum síðan
  • That second one is epic and seems more like a real shrimp scampi. Dude, yum!

    Chris CurleyChris Curley21 klukkustund síðan
  • ❤️

    Tania BurtonTania BurtonDegi Síðan síðan
  • In parts of Asia the shell is actually ate too

    Tristan DoanTristan DoanDegi Síðan síðan
  • Youre strimp is overcooked

    stefan firestefan fireDegi Síðan síðan
  • Babish you can't eat the tail Asians and Italians 👁👄👁

    worthless piecesworthless pieces2 dögum síðan
  • Is there another liquid I can use instead of white wine or does it have to be alcohol

    sanda wichisanda wichi2 dögum síðan
  • Adds juice of two lemons, says will explain later. Adds 8 cubes of butter to balance the extra lemon. 🤣

    Nitin SrirangNitin Srirang2 dögum síðan
  • Well you can eat the tail, its full of minerals and vitamins, just a matter of choice

    Dj WomDj Wom4 dögum síðan
  • I just made it! I made Everything the pasta, the sauce all the things that you said. And I just wanna say Thank you! This dish it’s amazing! Thank you so much Andrew

    Anthony SalgadoAnthony Salgado5 dögum síðan
  • I confused myself cause when I think of Scampi I think of battered or breaded prawns (or whatever others call them) 😂😂

    Emily HamilhamEmily Hamilham7 dögum síðan
  • These days, I know I'm starving when I start rewatching many Binging with Babish videos in a row

    Le VipsLe Vips9 dögum síðan
    • same lol

      lilstaargirllilstaargirlDegi Síðan síðan
  • Great video

    MailOrderGamersMailOrderGamers11 dögum síðan
  • "you can't eat those" I've been eating the tail for 20 years because I didn't want to seem rude and leave shells on my plate and actually started to enjoy them.

    Kelsey LewisKelsey Lewis11 dögum síðan
  • What pasta is most preferably used for Shrimp Scampi?

    Amala BennyAmala Benny12 dögum síðan
  • Yessss tongue action lol. Your wife loves you lol

    Paul CampbellPaul Campbell14 dögum síðan
  • Wait, i eat shrimp tails??

    Elliot OwnageElliot Ownage14 dögum síðan
  • in my experience cleaning a shrimp requires only poking the shrimp with a toothpick and pulling it upwards and the entire string of its digestive track is pulled out easily without too much scraping which cutting it requires.

    Edmon UyanEdmon Uyan17 dögum síðan
  • Yo what happened with the breadcrumbs ?

    Ce YiCe Yi18 dögum síðan
  • Shrimp scampi is one of my favorite dishes

    Cameron KimCameron Kim19 dögum síðan
  • babish: you can't eat the tail me, who's been eating it since i was a kid: wait, really

    Hayeon KimHayeon Kim20 dögum síðan
  • Any kind of gin......🤮🤮🤮

    MichaelMichael20 dögum síðan
  • Marry me Babish.

    Artisa CountsArtisa Counts21 degi síðan síðan
  • I have to make this. My parents are making me and it looks disgusting. Comment or like if you agree I shouldn’t be forced to make this for a big family

    Sadie BartonSadie Barton23 dögum síðan
  • Bad timing

    Dutchman TravellerDutchman Traveller24 dögum síðan
  • Thank you, Babish

    Chach achChach ach24 dögum síðan
  • fresh shrimp is only fresh if you're on the coast... even then....

    Elyse McCartyElyse McCarty25 dögum síðan
  • “If your sauce looks oily and broken... add some olive oil to the sauce”

    Luigi GorreLuigi Gorre25 dögum síðan
  • finally, a reasonable amount of garlic.

    yako0000yako000025 dögum síðan
  • 6:46 Hilarious. I love it!

    The New ControversyThe New Controversy26 dögum síðan
  • You got a fork... from Jon Favreau!?

    Jason Scott MorrisJason Scott Morris29 dögum síðan
  • This was freaking delicious, its going in the recipe box for sure (fancy version)

    William SmithWilliam SmithMánuði síðan
  • 4:42 who was that on the ovens reflection lol

    SmellTheLSmellTheLMánuði síðan
  • This is genius

    Nicholas PullenNicholas PullenMánuði síðan
  • The shell and tail adds so much flavour 😫

    Sabrina JuulSabrina JuulMánuði síðan
  • Do you include the "vein" in the shrimp stock for extra flavor? I know which way I’m leaning.

    Tom TiernanTom TiernanMánuði síðan
  • Fun recipe I've somehow never made before I loved ir. More importantly my wife loved it.;

    Bill KerrBill KerrMánuði síðan
  • BEEF

    Roberto AnnoniRoberto AnnoniMánuði síðan
    • With some giardiniera

      Roberto AnnoniRoberto AnnoniMánuði síðan
    • Of the Italian variety

      Roberto AnnoniRoberto AnnoniMánuði síðan
  • Nah nah nah my grandma would yell at me for not eating the shrimp tails

    Lovely.LestrangeLovely.LestrangeMánuði síðan
  • Sorry, gonna sound silly but, do we brush off or wash the extra salt over the shrimp after dry brining?

    Kallol MozumdarKallol MozumdarMánuði síðan
  • That bottle is pretty.

    Uka N.Uka N.Mánuði síðan
  • Babby baby, please dont devein shrimp then say the meal takes 20 mins to make

    3deadmen3deadmenMánuði síðan
  • Scampi is one of the easiest and most delicious meals one can make. It's wonderful!

    John SummersJohn SummersMánuði síðan
  • Cooking with vsauce

    Aaryan PandaAaryan PandaMánuði síðan
  • Why is "Pasta Water" just a great phrase?

    Aubrey SummersAubrey SummersMánuði síðan
  • LOL - "complexify"...

    Lorraine MeleticheLorraine MeleticheMánuði síðan
  • "Some people like to leave the tails on, but you can't eat it..." I had two college roommates, both from Louisiana, who said they eat cooked shrimp tails like potato chips.... Don't drag me for this, I'm simply relaying the message.

    Alex LedererAlex LedererMánuði síðan
  • Sheeeeeesh u should make more montages

    Eclipse JordysEclipse JordysMánuði síðan
  • The tame can latterly soothe because rutabaga conjecturally reply regarding a eatable apartment. sophisticated, abrasive trial

    hayley beethamhayley beethamMánuði síðan
  • So i just made this and it came out amazing. Parents said its restaurant quality. I couldnt be happier

    saints6191saints6191Mánuði síðan
  • I love shallots with it. I lightly dredged shrimp in a flour/spice mixture, and it came out with a great texture in the final dish. Your videos are great!

    David BurtonDavid BurtonMánuði síðan
  • This is delicious, but I'm trying to figure out how it's different from pasta aglio olio

    SpencerSpencerMánuði síðan
  • Do some gator

    lob sterlob sterMánuði síðan
  • Just seeing you eating it makes me drool. 😋

    Phoebus LarsonPhoebus LarsonMánuði síðan
  • I just made this and it's AMAZING! 100% approved! Thanks

    Camila OlivieriCamila OlivieriMánuði síðan
  • I made the super fancy version and my shrimp were super salty 😥 not sure what I did wrong...🤔

    Jenn LeeJenn LeeMánuði síðan
    • @Moira Rickett Ahh dang it! That is what I was thinking. Thank you! :)

      Jenn LeeJenn LeeMánuði síðan
    • you have to rinse off the dry brine! he forgot to show it on camera though

      Moira RickettMoira RickettMánuði síðan
  • I was raised by the sea, we never depooped our shrimp.

    Thomas LaceThomas LaceMánuði síðan
  • I made this tonight and I can’t rate it highly enough. 75/10 but probably more. Delish and easy.

    Jayme WoodwardJayme WoodwardMánuði síðan
  • I shouldn’t watch this while hungry

    KatanaQuitsKatanaQuitsMánuði síðan
  • 😍😍😍😍 delicioso voy hacerla en casa me encanta las recetas

    Lienys MoyaLienys MoyaMánuði síðan
  • you are just trying to find ways to use tiny whisk now

    S BS BMánuði síðan
  • Great tutorial, great recipe. Thanks!

    Gilles HendricksGilles HendricksMánuði síðan
  • Yummy, but am I the only one who only sees shrimps in this recipe and no trace of scampi whatsoever?

    Axel LessioAxel LessioMánuði síðan
  • My Southern™ dad shouted in outrage at the way he peeled the shrimp and the panko.

    Grace Anne GaspersonGrace Anne GaspersonMánuði síðan
  • "You can't eat [the tail]." WHAT

    boohoo723boohoo723Mánuði síðan
  • So by Shimp Scampi you mean Prawn Lingiuni?

    Liam ShielsLiam ShielsMánuði síðan
  • the lack of sleep made me think Babish was a muppet around the 4:47 mark. (if you pause at the 4:49 mark, he had his glasses sitting on his forehead). >_

    Horatio WolfheartHoratio WolfheartMánuði síðan
  • I’ve never had shrimp scampi and I so badly want to try it but now I’ve got your expectations of flavour 😩

    Madi ImbeaultMadi ImbeaultMánuði síðan
  • your dish tastes horrible? no problem just add pasta water

    SilentSilentMánuði síðan
  • The ordinary freighter archaeologically pat because beautician developmentally cycle of a absorbing sun. embarrassed, bad currency

    David RussDavid RussMánuði síðan
  • sometimes I like to eat the shells....

    Lee S.Lee S.Mánuði síðan
  • ah yes, shrimp scampi, from the mcelroy brothers

    City FeyCity FeyMánuði síðan
  • Great shrimp recipe! Try this one! @0iGc

    Brooklyn Brothers Cooking - Papa P & Chef DomBrooklyn Brothers Cooking - Papa P & Chef DomMánuði síðan
  • Can confirm that the recipe is delicious 😊

    Andrew BellAndrew Bell2 mánuðum síðan
  • I was salivating as I watched this, if my mouth had been open; I would have drooled.

    Irene VeronicaIrene Veronica2 mánuðum síðan
  • followed the butter/oil ratio exactly, added garlic and chili flakes, it simmered but when i added the wine it never became a "thick sauce". I tried letting it cool longer before adding the shrimp, then the garlic burned. Tried this sauce three times and got the same soup-like sauce and adding pasta water made it worse.

    No Future00No Future002 mánuðum síðan
  • I've never heard you say a more white thing, Babish. "You can't eat the tail' indeed.

    Princess WillyPrincess Willy2 mánuðum síðan
  • I’m sorry but that is not scampi Scampi is battered prawns/shrimp

    ieatmiceieatmice2 mánuðum síðan
  • Can those shrimp look any more bland. Lol

    Mike RMike R2 mánuðum síðan
  • Why would you say you can't eat the tail? Definitely contrary to my experience.

    Meg GregwareMeg Gregware2 mánuðum síðan
  • Anyone else have a grandma who will eat the shrimp tails.

    Cody BarnhartCody Barnhart2 mánuðum síðan
  • spudbrainspudbrain2 mánuðum síðan
  • This was so delicious. Thank you for sharing.

    usaearthlingusaearthling2 mánuðum síðan
  • That smile tho

    NickIsMe 123NickIsMe 1232 mánuðum síðan
  • You are scoring me some huge points with the mrs’s. Chick parm and shrimp scampi- check!!!

    TeamFuzzy3TeamFuzzy32 mánuðum síðan
  • 2:16 lol something fell out

    SammyTheBestSammyTheBest2 mánuðum síðan
  • How normal people say it: e-r-b-s How babish says it:H-H-H-e-r-b-s

    PyroSpherePlayzPyroSpherePlayz2 mánuðum síðan
  • I love recipes like this but I'm 19 and live in the States sooo I can't buy alcohol 😥😂

    Lesly SantanaLesly Santana2 mánuðum síðan
  • But throwing it at the wall is my favorite part 😢

    Jorge SantanaJorge Santana2 mánuðum síðan
  • I'm making this tonight so wish me luck :D

    SomeRandomEwanSomeRandomEwan2 mánuðum síðan
  • I needed this! I’m gonna be making this for my wife tonight, because we saw a bagged version at the store, and I wanted it fresh instead of just heated up after being frozen

    Trevan MinnigTrevan Minnig2 mánuðum síðan
  • Lovely recipe 👌🏻 Have a wonderful day everyone 🌻

    Dr. Bruno RecipesDr. Bruno Recipes2 mánuðum síðan
  • 10/10 tried it and was amazing. Thank you !!!

    Μανώλης ΠεϊνούδηςΜανώλης Πεϊνούδης2 mánuðum síðan
  • Perfect, 😋

    latoya bankslatoya banks2 mánuðum síðan
  • how did you capture the exact feeling of eating a piece of undercooked pasta

    L GL G2 mánuðum síðan
  • I'm so hungry now

    King AdeftKing Adeft2 mánuðum síðan
  • When are you gonna collab with ordinary sausage???? Needs to happen

    alex barnardalex barnard2 mánuðum síðan
  • that tongue gets me laughing lol

    Morning CoffeeMorning Coffee2 mánuðum síðan

    Pumpkin BrunchPumpkin Brunch2 mánuðum síðan
  • Tried this with frozen cooked scampi tails. Wonderful. Thank you for the recipe.

    Tommi KärkkäinenTommi Kärkkäinen2 mánuðum síðan